The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. "Diseases of Swine", 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition.
With liberal use of illustrative materials - 275 high quality illustrations and black and white photographs and more than a dozen color image - "Diseases of Swine", 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
ISBN-13
978-0-8138-1763-7 (9780813817637)
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Schweitzer Klassifikation
1 Diagnosis and introduction2 Immune system3 Diseases of the digestive system4 Diseases of the mammary glands and lactation problems5 Diseases of the nervous and locomotor systems6 Diseases of the reproductive system7 Diseases of the respiratory system8 Diseases of the skin9 Diseases of the urinary system10 Interpretation of Lab Results11 Differential Diagnosis of Dis12 Porcine Adenovirus13 African Swine Fever14 Circovirus15 Classical Sw Fever V, BVD, Border disease16 Cytomegalovirus17 EMC virus18 Enteric calicivurus/astrovirus19 Enterovirus - reduce length20 Hemagglut Enceph21 Japanese encephalitis virus and West Nile virus22 Porc Epidemic Diarrhea23 Porcine parvovirus24 PRRS virus (porcine arterivirus)25 Aujeszky's disease (pseudorabies)26 Rotavirus and Reovirus27 (BlueEye) Rubulavirus, Nipah V, Menagle V, and other paramyxoviruses28 SIV29 Swine Pox30 TGE and PRCV31 Vesicular diseases32 Misc: EEE, porc retroviruses, swine hepatitis E, porc lymphotropic herpesviruses, rabies33 A pleuropneum34 Atrophic Rhinitis35 Brucellosis36 Clostridial Infections37 Erysipelas38 E coli39 Exud Epidermitis40 H parasuis41 Leptospirosis42 Mycoplasma43 Pasteurella44 Prolif Enteropathy45 Salmonella46 Spirochetal diarrh47 Streptococcal disease48 Swine Dysentery49 Tuberculosis50 Misc - add Myco suis /listeria51 Behavior52 Coccidia53 Ext Parasites54 Gastric ulcers55 Int Parasites56 Mycotoxins57 Nutrient +/-58 Porcine stress syn59 Prolapses /hernias60 Toxicities61 Genetic Influences on Susceptibility to Acquired Diseases62 Preweaning Mortality63 Culling and Mortality in Breeding Animals64 Effect of the Environment on Productivity and Disease65 Nutritional, environmental, housing requirements of the weaner pigs66 Management of Grower-Finisher Pigs67 Animal Welfare68 Methods of Disease Control69 Disease Surveillance70 Anesthesia and Surgical Procedures in Swine71 Therapeutics
