This is a student supplement which accompanies:
HACCP Food Safety Employee Manual, 1/e
Tara Paster
ISBN: 0131391828
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-0-13-209946-2 (9780132099462)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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