This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS.
Auflage
Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 143 mm
Breite: 143 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-471-64825-3 (9780471648253)
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Schweitzer Klassifikation
Central Institute of Nutrition and Food Research is the author of Mass Spectra of Volatiles in Food (SpecData), 2nd Edition, published by Wiley.
