With lesson ideas and downloadable worksheets, our digital teacher's resource is the perfect tool to support your day-to-day lesson planning. It follows the same chapter structure as the coursebook, so you can confidently use it to support your lessons. Discover additional support for your teaching, including advice on areas that students may find challenging and formative assessment guidance. This digital teacher's resource supports the Cambridge IGCSE (TM) , IGCSE (9-1) and O Level Business syllabuses (0264/0774/7081) for examination from 2027. Access your digital resource via Cambridge GO, where you will find suggested answers for all questions in the coursebook and workbook.
Reihe
Auflage
Sprache
Verlagsort
Zielgruppe
Für Beruf und Forschung
Für Grundschule und weiterführende Schule
Editions-Typ
Illustrationen
Worked examples or Exercises
Maße
Höhe: 153 mm
Breite: 153 mm
Dicke: 1 mm
Gewicht
ISBN-13
978-1-009-81352-5 (9781009813525)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Introduction; Syllabus mapping; How to use this series; How to use this Teacher's Resource; About the authors; About the syllabus; About the examination; Approaches to teaching and learning; Section 1. Understanding business activity: 1. Business activity; 2. Economic sectors; 3. Enterprise, business growth and size; 4. Types of business organisation; 5. Business objectives and stakeholder objectives; Section 2. People in business: 6. Human resource management (HRM); 7. Organisation and management; 8. Methods of communication; 9. Motivating employees; Section 3. Marketing: 10. Marketing and the market; 11. Market research; 12. Marketing mix: product; 13: Marketing mix: Price; 14: Marketing mix: Place; 15: Marketing mix: Promotion; 16. Marketing strategy and legal controls; Section 4. Operations management: 17. Production of goods and services; 18. Costs, scale of production and break-even analysis; 19. Quality of goods and services; 20. Location decisions; Section 5. Financial information and decisions: 21. Business finance; 22. Cash flow forecasts; 23. Statement of profit; 24. Statement of financial position; 25. Analysis of accounts; Section 5 case study; Section 6. External influences on business activity: 26. Economic issues; 27. Business and the international economy; 28. Environmental and ethical issues.
