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A Short History of Their Production and Use

Containing Rules, Directions, and Observations, for Their Conduct and Behavior Through All Ages and Circumstances of Life, as Virgins, Wives, or Widows: With ... Rules and Receipts in Ev

With the Mode of Using the Thermometer and Saccharometer, Chiefly Designed for Private Families

With Some Advice to the Gouty, the Rheumatic, and the Diabetic; A Book for Everybody

Recipes for the Preparation of Food for Infants and Children

Comprising the Most Modern Methods for Making All Kinds of Essences for Liquors, Brandies, Liqueurs, and All Alcoholic Drinks, Fruit-Juices, Fruit-Wines and Jams. Also, Manufacturing Mineral Waters; Essences of Fruits and

Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom

Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin

A Text-Book and Laboratory Manual for High Schools

Theoretical and Practical, as Well as the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc. Together with Their Applications, and a Treatise on Acetometry