1. Beyond Depletion: On Value Extraction in Mediterranean Agriculture.- Part I Labor, Nature and Capital in Food Production: Practices of Extraction and Exploitation.- 2. Thirsty Landscapes: Morocco's Green Agricultural Policies and the Struggle for Water at its Margins.- 3. Water, Crisis Governance, and Everyday Experiences of Uneven Stateness in Rural Tunisia.- 4. Monocultures in Southern Tunisia: Promising Employment, Promoting Desertification and Displacement.- 5. Extractivism as Predatory Accumulation. On Water, Labor, and Accumulation in Strawberry Production in Southern Spain.- 6. "Non-Profit" Intermediation? Housing Access for Migrant Farmworkers in Italy Amidst the Criminalisation of Caporalato.- 7. Appropriated, Segregated, Hierarchised: The Spaces of Migrantised Agroindustry in Mediterranean Europe.- Part II Agricultural Projects for a Sustainable Future: Visions and Contradictions.- 8. Nature, Capital and Control in the Organization and Digitalization of Pig Production.- 9. Digitalisation for Green Agrarian Extractivism in Mediterranean Europe: Dynamics of Change in the Agrifood Enclave of Foggia, in Apulia (Italy).- 10. Agricultural Crisis and Food Insecurity in Greece. Challenges in Strengthening Local Agrifood Systems.- 11. Navigating Opposition and Recognition: Changing Relationships and Imaginaries Between Agroecology and the State.- 12. Cultivating Alternative Supply Chains: Hemp Gardens in a (Post)Industrial Valley.- 13. Who is Served by Agricultural Cooperatives? Power Relations in the Lleida Fruit Cluster (Catalonia, Spain).- 14. The Baskets of the Crisis in Marseille (France).
