The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. * The definitive source of reference on food law, uniquely structured * Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself * Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-0-421-35160-8 (9780421351608)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Includes: Reference section by food type. Food Act 1984. Other relevant Acts. Statutory instruments. Selected cases. Specimen information. Codes of practice issued under the 1990 Act. Guidelines on the statutory defence of due diligence. European materials section.
