Functional Nucleic Acids Detection in Food Safety

1. Introduction: A Brief Guide to Targets and Strategies of Functional Nucleic Acids Detection in Food Safety.- 2. Adaptable Methods to Extract Nucleic Acid Targets and Evaluate Quality.- 3. Basic Rules in Nucleic Acid-Mediated Amplification and Hybridization Methods in Food Safety Detection: A Review.- 4. Modified nucleic acids.- 5. Reference Materials: A Golden Criterion in Nucleic Acid Identification.- 6. Functional Nucleic Acid Enzyme.- 7. Reference Gene: In-Species Universality Versus Between-Species Uniquity.- 8. Super PCR.- 9. PCR-Based Technologies for Identifying Unknown Gene Sequences.- 10. Triplex Nucleic Acids.- 11. A Developed Accurate Digital PCR Detection Technology in Food Safety.- 12. Development of Accurate Nucleic Acid Detection Technology for Target Quantification.- 13. Recent Progress in High-Throughput Detection Technology for Food Safety.- 14. Detecting Targets Without Thermal Cycling in Food: Isothermal Amplification and Hybridization.- 15. Cell System-Based Biosensors for Food Safety.- 16. Aptamers and Their Application.- 17. Lateral Flow Nucleic Acid Biosensors.- 18. Nucleic Acid Biosensors for Food Safety.- 19. PCR Methods for Detecting GM Crops and Food in Agriculture and the Food Chain: A Review.- 20. The Identification and Detection Technology of Research in Microorganisms Including Living or Dead Bacteria.- 21. Characterization of Microbial Diversity in Food Chain: A Molecular Review.- 22. Identification and Assessment of Heavy Metal Pollution Using Nucleic Acid-Mediated Technologies.- 23. Genotoxicity Detection at the Molecular Level in Food Safety Assessment: Conventional Methods and Developments.- 24. A Molecular Review of the Detection of Specific Nucleic Acids by Amplification and Hybridization Characterization of Microbial Diversity in the Food Chain: A Molecular Review.