Legume Crop Genomics

Chapter 1 Development and Status of the U.S. Legume Crops Genomics Initiative Chapter 2 An Introduction to Plant Genomics Chapter 3 Legume Phylogeny: Context for the Family, Major Groups, and the Relationships of Crop and Model Species Chapter 4 Genomics and Genetic Diversity in Common Bean Chapter 5 Genomics and Genetic Improvement in the Cool Season Pulse Crops Pea, Lentil, and Chickpea Chapter 6 Genomics and Genetic Enhancement of Peanut Chapter 7 Genomics Research in Alfalfa, Medicago sativa L. Chapter 8 Medicago truncatula as a Model Legume Chapter 9 Comparative Genomics of Glycine max, Medicago truncatula, Other Legumes, and Arabidopsis thaliana Chapter 10 EST Projects for the Study of Genome Evolution in Legumes. Chapter 11 The Gene Space of the Soybean Genome Chapter 12 Targeting Induced Local Lesions in Genomes-TILLING, Chapter 13 Genetic Engineering of Soybean: Strategies and Utility Chapter 14 Mapping and Sequencing the Soybean Genome Chapter 15 Bioinformatics: The Interpretation of Genomic Information Chapter 16 Soybean Microarrays: A Genomic Tool for Crop Improvement Chapter 17 DNA Marker-Assisted Selection for Improvement of Soybean Oil Concentration and Quality Chapter 18 Genomic Approaches for Developing Soybeans with Resistance to Pests (Soybean Cyst Nematode) Chapter 19 Allergenic Responses to Legume Proteins