The Ethnomusicologists' Cookbook, Volume II

I. Prelude Preface - The Joy of Improvisation, by Sean Williams How to Use This Book II. Africa Senegal, by Patricia Tang Zimbabwe, by Claire Jones Seychelles, by Marie-Christine Parent Mauritius and Reunion, by Basil Considine III. Asia and the Pacific Hong Kong, by Colin McGuire Gujarat, by Niyati Dhokai Northeast Thailand, by Supeena Insee Adler Vietnam, by Lonan O Briain West Sumatra, by Jennifer Fraser Bali, by Sarah Willner Papua New Guinea, by Gabriel Solis IV. The Middle East Eastern Turkey, by Songuel Karahasanoglu Thracian Roma, Western Turkey, by Sonia Tamar Seeman Armenia, by Jonathan McCollum Uzbekistan, by Tanya Merchant V. The Americas Western Prairies, Canada, by Sarah Quick Trinidad, by Andrew Martin Trinidad, by Gage Averill and Giovanna Perot-Averill Dominican Republic, by Sydney Hutchinson Mexico, by Helena Simonett Ecuador, by Jessie Vallejo Colombia, by Edmundo Murray Brazil, by Colin Harte VI. Europe Limousin, France, by Marc Benamou , Francoise Etay, and Anne Lavaud Galicia, Spain, by Lucy Long Portugal, by Katherine Brucher Republic of Georgia, by Jeremy Foutz Republic of Georgia, by Andrea Kuznich Skopelos Island, Greece, by Yona Stamatis Kalymnos Island, Greece, by Panayotis (Paddy) League Cyprus, by Michalis Poupazis Ukraine, by Maria Soneyvetsky VII. Encore Nusstorte (Nutcake), by Bruno Nettl About the Contributors How To Make These Meals Suit You