Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you're rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you'll also find tips for serving, storing and personalizing your desserts.
Sprache
Verlagsort
Dateigröße
ISBN-13
978-1-68188-003-7 (9781681880037)
Schweitzer Klassifikation
