Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
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From the reviews:
"This book can serve as a useful tool . because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. . It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. . In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins . ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)
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ISBN-13
978-0-387-73689-1 (9780387736891)
DOI
10.1007/978-0-387-73689-1
Schweitzer Klassifikation
