Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book.
You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots.
While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
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Bloomsbury Publishing PLC
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ISBN-13
978-1-4729-6683-4 (9781472966834)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barret, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike.
Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women's Health, Red, Vegan Life and Vegan Food and Living.
Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most.
Rebel Recipes is her debut book.
