Around the World Vegan Cookbook

Recipes include: BREAKFASTS AND BRUNCHES: Caribbean coconut oats with caramelised pineapple; American fluffy caramelised banana giant hot cake; Veggie stuffed Ugandan rolex • LIGHT BITES: South African bunny chow with spicy chickpea; Mexican torta sandwich with roast veg and refried beans; Middle Eastern herby falafel bread with pesto; Turkish spicy walnut and lentil lahmacun; Thai sunshine salad with avocado, mango and seeds • FAMILY FAVOURITES: African sweet potato and peanut stew; Japan katsu courgette curry; Sri Lankan dal curry; Indian veggie sabzi with riata and roti; Cuba mushroom ropa vieja; British best lentil Bolognese with roast veg mash • PARTY TIME: Vietnamese crispy tofu peanut butter banh mi; Spanish tapas platter - patatas bravas with spiced tomatoes and garlic sauce; Middle Eastern rainbow hummus plate; Mexican nacho chilli platter; Japanese gyoza with sesame dip • SNACKS: Italian bruschetta; Chinese scallion pancakes; European toffee apples; European garlic mini flatbreads • SWEET TREATS: Jamaican upside-down pineapple cake; Asian matcha miso pots; Australian coconut lemon lamington cake; American biscoff and banana cupcakes; Mexican spiced Chocolate cheesecake; French crepes with strawberries and chocolate sauce • DRINKS: Indian creamy mango and lime lassi; Australian apple and ginger wake up juice; Caribbean tropical frozen smoothie; Indian chai smoothie... and many more.