Polyphenols: Prevention and Treatment of Human Disease

1. The Pharmacology of Avenanthramides: Polyphenols2. Folate Production by Lactic Acid Bacteria 3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid4. The Major Flavonoid of Grapefruit: Naringin5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, 'Eriodictyol'6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling 8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors10. An Insight of Polyphenols in Lung Cancer Chemoprevention11. Mushroom Polyphenols as Chemopreventive Agents12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia17. Polyphenols and Breast Cancer Prevention-A Summary of the Epidemiologic Evidence18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 23120. Antiarthritic Effects of Turmeric and Curcumin: A Revisit21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences22. Polyphenols and Immune System 23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease 24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease25. Viral Disease and Use of Polyphenolic Compounds26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 34930. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care31. Antiinflammatory Activity of Polyphenols on Dendritic Cells32. Effects and Usage of a Citrus Compound, Limonene33. A Phytoestrogen Puerarin and Its Health Effects34. Galangin as a Plant Phenolic and Usage in Health and Disease35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?