Horticultural Reviews, Volume 47

Name: Horticultural Reviews, Volume 47
Brand: Wiley-Scrivener
Price: 210.99 EUR
Availability: OnlineOnly

Ian Warrington(Herausgeber*in)

Wiley-Scrivener (Verlag)

1. Auflage

Erschienen am 12. November 2019

432 Seiten

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Inhalt

Cover
Title Page
Copyright Page
Contents
Contributors
Dedication: Theodore DeJong
Chapter 1 Molecular Physiology of Fruit Growth in Apple
I. INTRODUCTION
II. MORPHOLOGY AND ANATOMY OF THE APPLE FRUIT
III. FLOWER GROWTH BEFORE BLOOM
IV. FRUIT SET
V. FRUIT GROWTH
A. Components of Fruit Growth: Cell Production, Expansion, and Void Spaces
B. Fruit Growth and its Regulation
C. Cell Production Related Genes and Regulation of Fruit Growth
D. Organ Size Related Genes and Regulation of Fruit Growth
E. Floral Homeotic Genes and Regulation of Fruit Growth
F. Cell Wall Modifying Genes and Regulation of Fruit Growth
G. Metabolism and Regulation of Fruit Growth
H. Phytohormones and the Regulation of Fruit Growth
I. A Note on the Measurement of Growth
VI. CONCLUSIONS
LITERATURE CITED
Chapter 2 Mechanosensing of Plants
I. INTRODUCTION
II. THIGMOMORPHOGENESIS
III. NATURAL AND ARTIFICIAL INDUCTION OF THIGMO RESPONSES
A. Natural Induction
B. Artificial Induction
IV. MORPHOLOGICAL PLANT RESPONSES
A. Plant Organs
B. Cytoskeleton-Plasma Membrane-Cell Wall (CPMCW) Continuum
V. PHYSIOLOGICAL PLANT RESPONSES - CELLULAR SIGNALING
A. Calcium
B. Reactive Oxygen Species
C. Electrical Signals
D. Protein Complexes
E. Phytohormones
VI. MOLECULAR ASPECTS
VII. APPLICATION STRATEGIES IN HORTICULTURE
VIII. CONCLUSIONS
LITERATURE CITED
Chapter 3 Microgreens: Definitions, Product Types, and Production Practices
I. INTRODUCTION
A. What's in a Name? Baby Greens, Sprouts, and Microgreens - Definitions
II. HISTORY OF IMMATURE LEAFY VEGETABLES
III. SEEDLING DEVELOPMENT IN OTHER CROPS - GROWTH AND DEVELOPMENT OF SEEDLINGS
IV. PRODUCTION STRATEGIES
A. Sowing Methods - Seed Treatments
B. Seedling Pathogens
C. Growing Media
D. Fertilizers
E. Light Conditions
V. NUTRITIONAL VALUE
A. Micronutrients
B. Macronutrients
VI. MICROBIOLOGICAL SAFETY AND POSTHARVEST BIOLOGY AND TECHNOLOGY
VII. SENSORY ATTRIBUTES AND QUALITIES
VIII. HEALTH EFFECTS
IX. FUTURE OF MICROGREENS
LITERATURE CITED
Chapter 4 The Durian: Botany, Horticulture, and Utilization
I. INTRODUCTION
A. Climate
B. Cultivar Origin
II. BOTANY
A. Morphology
B. Physiology
III. CULTURAL PRACTICES
A. Propagation
B. Planting
C. Hand Pollination
D. Flower and Fruit Thinning
E. Pruning
F. Irrigation
G. Fertilizer Application
H. Diseases and Their Control
I. Insect Pests and Their Control
J. Physiological Disorders
IV. CHEMICAL COMPOSITION AND NUTRITIONAL VALUE
A. Vitamins and Minerals
B. Antioxidants
C. Carotenoids
D. Carbohydrates
E. Aroma
V. POSTHARVEST PHYSIOLOGY
A. Respiration
B. Ethylene Production
C. Fruit Softening
D. Color Development
E. Weight Loss
F. Dehiscence
VI. HARVESTING AND POSTHARVEST HANDLING
A. Harvest Season
B. Maturity Indices
C. Harvesting
D. Ripening
E. 1-Methylcyclopropene (1-MCP)
F. Waxing
G. Packing
H. Storage
VII. UTILIZATION
A. Fresh Fruit
B. Durian Products
C. Durian Husk and Seed
VIII. CONCLUSIONS
ACKNOWLEDGEMENTS
LITERATURE CITED
Chapter 5 The genus Cupressus L.: Mythology to Biotechnology with Emphasis on Mediterranean Cypress (Cupressus sempervirens L.)
I. INTRODUCTION
II. CUPRESSACEAE (GEOGRAPHICAL DISTRIBUTION AND HORTICULTURAL IMPORTANCE)
III. THE GENUS CUPRESSUS
A. Natural Distribution of Common Cypress
B. Botanical Status and Nomenclature of Common Cypress
C. Traditional, Cultural, and Religious Values of Common Cypress
D. Horticultural and Ornamental Values of Common Cypress
IV. THE ROLE OF MEDITERRANEAN CYPRESS IN PERSIAN GARDENS
V. MEDICINAL VALUES
VI. BREEDING AND GENETIC IMPROVEMENT
VII. ABIOTIC AND BIOTIC CHALLENGES
A. Global Warming, Droughts, and Conflicts
B. Biotic Factors
VIII. CONSERVATION OF GENETIC RESOURCES
IX. CONVENTIONAL PROPAGATION AND MICROPROPAGATION
A. Traditional Propagation
B. Micropropagation
X. BIOTECHNOLOGY
XI. CONCLUSIONS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 6 Taxonomy and Botany of the Caricaceae
I. INTRODUCTION
II. HISTORY OF THE PAPAYA AND OTHER CARICACEAE
III. TAXONOMIC HISTORY
IV. NEW PROPOSALS FOR THE TAXONOMY OF CARICACEAE
A. First Scheme
B. Second Scheme and Amendments
V. BOTANY OF THE FAMILY AND THE GENERA
A. Species Considered Valid, Their Distribution and Common Names
B. Caricaceae: Lines of Evolution
VI. CONCLUDING COMMENTS
LITERATURE CITED
Chapter 7 Entomopathogens: Potential to Control Thrips in Avocado, with Special Reference to Beauveria bassiana
I. INTRODUCTION
II. COMMERCIAL PRODUCTION IN SOUTH AFRICA
III. REQUIREMENTS FOR EXPORT AND LOCAL QUALITY
IV. ECONOMICS OF AVOCADO PRODUCTION
V. PESTS AND DISEASES OF AVOCADO
VI. THRIPS OF AVOCADO
A. Classification
B. Biology of Thrips
VII. MANAGEMENT OF THRIPS
A. Thrips Monitoring
B. Cultural Control
C. Silicon Fertilization
D. Chemical control
E. Biological control
VIII. ENTOMOPATHOGENS
A. Bacteria
B. Nematodes
C. Viruses
D. Fungi
IX. CONCLUSIONS
LITERATURE CITED
Subject Index
Cumulative Subject Index
Cumulative Contributor Index
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