Ozlem's Turkish Table

Name: Ozlem's Turkish Table | Recipes from My Homeland
Brand: Distributed By Ingram Spark
Price: 57.99 EUR
Availability: OnlineOnly

Recipes from My Homeland

Ozlem Warren(Autor*in)

Distributed By Ingram Spark (Verlag)

1. Auflage

Erschienen am 13. Juni 2019

304 Seiten

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978-1-912031-93-1 (ISBN)

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Beschreibung

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Inhalt

Front Page
Title Page
Copyright
Forward
Contents - Ozlems Turkish Table
My Turkish culinary journey
Introduction
My Turkish roots
Turkish culinary history
Antakya's History
Antakya & southern Turkish cuisine
Speciality Ingredients
Commonly used spices and herbs
Condiments
Home made red pepper paste
Home made pomegranate molasses
Zahtar or Za'atar blend
Soups & Dips
Spicy lentil and bulgur soup
Red lentil soup with carrots and potatoes
Yoghurt soup with rice, red pepper flakes and dried mint
Vegetable soup with orzo pasta
Walnuts and red pepper paste dip, Muhammara
Warm hummus with red pepper flakes infused olive oil
Spread of tomatoes, onions, peppers with red pepper paste
Diced cucumbers, yoghurt and dried mint dip
Hot & Cold Mezes
Sautéed carrots and parsley with garlic yoghurt
Baba ghanoush
Calf's liver with red onion
Circassian chicken with walnut sauce
Baked mini Turkish meatballs in tomato
Salads
Spicy bulgur wheat salad with pomegranate molasses
Piyaz Salad with tomato, parsley, onions and sumac
Smoked aubergine, eggplant salad with tomatoes, onions, peppers
Smoked aubergine - eggplant salad with garlic yoghurt & dried mint
Shepherds salad with sumac
Turkish bean salad with olives & eggs
Gavurdagı salad with pomegranate molasses
Radish salad with tahini sauce
Watercress salad with walnuts and pomegranates
Purslane salad with garlic yoghurt
Turkish Breakfast
Olive salad with pomegranate molasses and za&
Crumbled feta salad with cumin and red pepper flakes
Homemade Turkish flat bread with sesame seeds
Tahini bread with sesame and nigella seeds
Anatolian flat breads with spinach and cheese
Turkish style scrambled eggs with peppers, tomatoes and onions
Eggs with spicy Turkish sausage
Eggs with spinach and onions
Savoury Pastries
Tray bake spinach and cheese filo pastry
Tray bake filo pastry with minced/ground meat
Baked spinach and cheese filo triangles
Savoury pastry with cheese and parsley
Antakya style flat breads with feta
Antakya's Kaytaz Bö
Oval flat breads with cheese, peppers, onion and spinach_ignore
Oval flat breads with minced - ground meat and vegetables_ignore
Vegetables
Aubergines/eggplants, lentils and peppers cooked in olive oil
Leafy greens with onions, peppers and pine nuts
Green beans cooked in olive oil with vegetables
Leeks cooked in olive oil with vegetables
Courgette/zucchini fritters with feta and dill
Baked cauliflower with red onions, feta and dill
Baked potatoes, peppers and olives with cumin and red pepper flakes
Meat & Poultry
Stuffed courgettes/zucchini with minced/ground meat & chickpeas
Split aubergines/eggplants with minced/ground meat & vegetables
Baked Turkish meatballs with vegetables
Upside down rice with layers of aubergine/eggplant, chicken and potatoes
Bulgur balls with aubergine/eggplant, tomato, dried mint sauce
Dried aubergines/eggplants and peppers, stuffed with minced/ground meat & aromatic rice
Stuffed peppers and courgettes/zucchinis with bulgur and pomegranate molasses
Stuffed cabbage rolls with bulgur and minced - ground meat
Antakya's tray bake kebab with vegetables
Antakya's Arab kebab with aubergines/eggplants
Lamb kebabs with pistachios and roasted vegetables
Baked aubergine/eggplant kebab with yoghurt and spices
Bulgur, Rice & Legumes
Bulgur pilaf with courgette - zucchini, onions & tomatoes
Bulgur & lentil pilaf with caramelised onions
Bulgur Pilaf with freekeh, aubergines/eggplants and meat
Cabbage with bulgur, minced/ground meat and spices
Borlotti beans with vegetables cooked in olive oil
Bulgur and potato patties with pomegranate molasses
Cannellini beans cooked in olive oil with vegetables
Rice pilaf with lamb's liver, pine nuts and currants
Oval bulgur balls with walnuts and minced/ground meat
Tray bake bulgur spread with minced/ground meat and walnut filling
Fish & Seafood
Baked prawns with onions, peppers, mushroom and tomatoes
Mussels stuffed with aromatic rice
Poached anchovies with vegetables
Mackerel with sumac salad on bread
Baked sea bass with vegetables in olive oil
Fish kebabs with roasted vegetables
Grilled sardines in vine leaves with vegetables
Desserts, Sweet Treats & Turkish Coffee
Syrup soaked, cheese filled pastry strands
Baklava with pistachios and walnuts
Zesty semolina sponge cake in syrup
Dried baked apricots with walnuts
Caramelised carrot paste delight with hazelnuts
Candied pumpkin dessert with walnuts
Antakyas kombe cookies
Semolina halva with pine nuts
Homemade Turkish delight
Turkish coffee
Suggested Menus
Acknowledgements
Index

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