Schweitzer Fachinformationen
Wenn es um professionelles Wissen geht, ist Schweitzer Fachinformationen wegweisend. Kunden aus Recht und Beratung sowie Unternehmen, öffentliche Verwaltungen und Bibliotheken erhalten komplette Lösungen zum Beschaffen, Verwalten und Nutzen von digitalen und gedruckten Medien.
Preface xi
About the Companion Website xiii
Chapter 1 Proteins and proteomics 1
1.1 Proteins, an introduction 1
1.2 Genes, genomics and proteomics 2
1.3 Bioinformatics 12
1.4 Proteomics: goals and applications 14
Further reading 22
Chapter 2 Protein structure and engineering 25
2.1 Primary structure 25
2.2 Higher-level structure 36
2.3 Protein classification on the basis of structure 41
2.4 Protein structural stability 45
2.5 Higher-order structure prediction 47
2.6 Protein folding 48
2.7 Intrinsically disordered proteins 50
2.8 Protein engineering 51
2.9 Protein post-translational modification 54
Further reading 62
Chapter 3 Protein sources 65
3.1 Recombinant versus non-recombinant production 65
3.2 Approaches to recombinant protein production 67
3.3 Heterologous protein production in E. coli 72
3.4 Heterologous production in bacteria other than E. coli 77
3.5 Heterologous protein production in yeast 77
3.6 Heterologous protein production in fungi 78
3.7 Proteins from plants 80
3.8 Animal tissue as a protein source 84
3.9 Heterologous protein production in transgenic animals 85
3.10 Heterologous protein production using animal cell culture 86
3.11 Insect cell culture systems 87
Further reading 88
Chapter 4 Protein purification and characterization 91
4.1 Protein detection and quantification 93
4.2 Initial recovery of protein 95
4.3 Removal of whole cells and cell debris 98
4.4 Concentration 103
4.5 Chromatographic purification 107
4.6 Protein inactivation and stabilization 128
4.7 Protein characterization 137
Further reading 139
Chapter 5 Large-scale protein production 141
5.1 Upstream processing 141
5.2 Downstream processing 154
5.3 Therapeutic protein production: some special issues 163
5.4 Range and medical significance of impurities potentially present in protein-based therapeutic products 166
Further reading 175
Chapter 6 Therapeutic proteins: blood products, vaccines and enzymes 177
6.1 Blood products 177
6.2 Anticoagulants 184
6.3 Thrombolytic agents 186
6.4 Additional blood-related products 189
6.5 Vaccine technology 190
6.6 Therapeutic enzymes 194
Further reading 202
Chapter 7 Therapeutic antibodies 205
7.1 Antibodies 205
7.2 IgG structure and activity 205
7.3 Antibody therapeutics: polyclonal antibody preparations 209
7.4 Antibody therapeutics: monoclonal antibodies 211
7.5 Therapeutic applications of monoclonal antibodies 220
7.6 Antibody conjugates 223
7.7 Bispecific antibodies 224
7.8 Antibody fragments 225
7.9 Engineering the antibody glycocomponent 228
7.10 Fc fusion proteins 229
Further reading 230
Chapter 8 Hormones and growth factors used therapeutically 233
8.1 Insulin 233
8.2 Glucagon 240
8.3 Gonadotrophins 240
8.4 Growth hormone 243
8.5 Erythropoietin 246
8.6 Other hormones 247
8.7 Growth factors 249
Further reading 253
Chapter 9 Interferons, interleukins and tumour necrosis factors 257
9.1 Regulatory factors: cytokines versus hormones 257
9.2 Interferons 258
9.3 Interleukins 264
9.4 Tumour necrosis factors 271
Further reading 274
Chapter 10 Proteins used for analytical purposes 277
10.1 The IVD sector 279
10.2 The basis of analyte detection and quantification 280
10.3 Enzymes as diagnostic/analytical reagents 281
10.4 Biosensors 289
10.5 Antibodies as analytical reagents 295
Further reading 309
Chapter 11 Industrial enzymes: an introduction 311
11.1 Sales value and manufacturers 313
11.2 Sources and engineering 314
11.3 Environmental benefits 315
11.4 Enzyme detection and quantification 315
11.5 Immobilized enzymes 316
11.6 Extremophiles 319
11.7 Enzymes in organic solvents 324
11.8 Industrial enzymes: the future 325
Further reading 325
Chapter 12 Industrial enzymes: proteases and carbohydrases 327
12.1 Proteolytic enzymes 327
12.2 Carbohydrases 340
Further reading 367
Chapter 13 Additional industrial enzymes 371
13.1 Lipases 371
13.2 Penicillin acylase 375
13.3 Amino acylase and amino acid production 378
13.4 Cyclodextrins and cyclodextrin glycosyltransferase 380
13.5 Enzymes and animal nutrition 382
13.6 Enzymes in molecular biology 387
Further reading 390
Chapter 14 Non-catalytic industrial proteins 393
14.1 Functional properties of proteins 393
14.2 Milk and milk proteins 397
14.3 Animal-derived proteins 408
14.4 Plant-derived proteins 411
14.5 Sweet and taste-modifying proteins 412
Further reading 414
Index 417
Throughout this book, I will consider various aspects of protein structure, function, engineering and application. Traditionally, protein science focused on isolating and studying one protein at a time. However, since the 1990s, advances in molecular biology, analytical technologies and computing has facilitated the study of many proteins simultaneously, which has led to an information explosion in this area. In this chapter such proteomic and related approaches are reviewed.
While we consider protein structure in detail in Chapter 2, for the purposes of this chapter it is necessary to provide a brief overview of the topic. Proteins are macromolecules consisting of one or more polypeptide chains (Table 1.1). Each polypeptide consists of a chain of amino acids linked together by peptide (amide) bonds. The exact amino acid sequence is determined by the gene coding for that specific polypeptide. When synthesized, a polypeptide chain folds up, assuming a specific three-dimensional shape (i.e. a specific conformation) that is unique to the protein. The conformation adopted depends on the polypeptide’s amino acid sequence, and this conformation is largely stabilized by multiple, weak interactions. Overall, a protein’s structure can described at up to four different levels.
The majority of proteins derived from eukaryotes undergo covalent modification either during, or more commonly after, their ribosomal synthesis. This gives rise to the concept of co-translational and post-translational modifications, although both modifications are often referred to simply as post-translational modifications (PTMs), and such modifications can influence protein structure and/or function. Proteins are also sometimes classified as ‘simple’ or ‘conjugated’. Simple proteins consist exclusively of polypeptide chain(s) with no additional chemical components being present or being required for biological activity. Conjugated proteins, in addition to their polypeptide components, contain one or more non-polypeptide constituents known as prosthetic groups. The most common prosthetic groups found in association with proteins include carbohydrates (glycoproteins), phosphate groups (phosphoproteins), vitamin derivatives (e.g. flavoproteins) and metal ions (metalloproteins).
Table 1.1 Selected examples of proteins. The number of polypeptide chains and amino acid residues constituting the protein are listed, along with its molecular mass and biological function.
The term ‘genome’ refers to the entire complement of hereditary information present in an organism or virus. In the overwhelming majority of cases it is encoded in DNA, although some viruses use RNA as their genetic material. The term ‘genomics’ refers to the systematic study of the entire genome of an organism. Its core aims are to:
Prior to the 1990s, the sequencing and study of a single gene represented a significant task. However, improvements in sequencing technologies and the development of more highly automated hardware systems now renders DNA sequencing considerably faster, cheaper and more accurate. Cutting-edge sequencing systems now in development are claimed capable of sequencing small genomes in minutes, and a full human genome sequence in a matter of hours and for a cost of approximately $1000. By early 2014, the genomes online database (GOLD; www.genomesonline.org), which monitors genome studies worldwide, documented some 36,000 ongoing/complete genome projects, and the rate of completion of such studies is growing exponentially. From the perspective of protein science, the most significant consequence of genome data is that it provides full sequence information pertinent to every protein the organism can produce.
The term ‘proteome’ refers to the entire complement of proteins expressed by a specific cell/organism. It is more complex than the corresponding genome in that:
The last two points in particular generally sigify that the number of proteins comprising a eukaryotic organism’s proteome can far exceed the number of genes present in its genome. For example, the human genome comprises approximately 22,000 genes whereas the number of distinct protein structures present may exceed 1 million, with any one cell containing an estimated average of approximately 10,000 proteins.
Figure 1.1 Differential splicing of mRNA can yield different polypeptide products. Transcription of a gene sequence yields a ‘primary transcript’ RNA. This contains coding regions (exons) and non-coding regions (introns). A major feature of the subsequent processing of the primary transcript is ‘splicing’, the process by which introns are removed, leaving the exons in a contiguous sequence. Although most eukaryotic primary transcripts produce only one mature mRNA (and hence code for a single polypeptide), some can be differentially spliced, yielding two or more mature mRNAs. The latter can therefore code for two or more polypeptides. E, exon; I, intron.
Traditionally, proteins were identified and studied one at a time (Figure 1.2) (see Chapters 2, 3 and 4). This generally entailed purifying a single protein directly from a naturally producing cellular source, or from a recombinant source in which the gene/cDNA coding for the protein was being expressed. While this approach is still routinely used, a proteomic approach can potentially yield far more ‘global’ protein information far more quickly.
Figure 1.2 Evolution of the various approaches used to study proteins. Refer to text for details.
Proteomics refers to the large-scale systematic study of the proteome or, depending on the research question being asked, a defined subset of the proteome, such as all proteome proteins that are phosphorylated or all the proteome proteins that increase in concentration when a cell becomes cancerous. It is characterized by...
Dateiformat: ePUBKopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
Das Dateiformat ePUB ist sehr gut für Romane und Sachbücher geeignet – also für „fließenden” Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an. Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.