Section 1: Diabetes
Diabetes and the gastrointestinal tract
Section 2: Diverticular disease
Diverticular disease
Section 3: Endoscopy
GI endoscopy quiz
Section 4: Gastroenterology in the elderly
Gastroenterology in the elderly
Section 5: Gastrointestinal emergencies
Acute lower gastrointestinal bleeding
Acute pancreatitis
Acute upper gastrointestinal haemorrhage
Oesophageal emergencies
Small bowel ischaemia
Toxic dilatation of the colon
Section 6: Infection
Infectious diarrhoea
Immunodeficiency and the gut
Section 7: Inflammatory bowel disease
Crohn's disease
Microscopic colitis
Ulcerative colitis
Section 8: Malabsorption
Coeliac disease
Intestinal failure and short bowel syndromes
Section 9: Motility and functional bowel disease
Irritable bowel syndrome
Oesophageal and gastric motility
Small intestine and colon motility
Section 10: Mouth and oesophagus
Disorders of the mouth
Eosinophilic oesophagitis and food allergy
Hiatus hernia and gastro-oesophageal reflux disease
Section 11: New advances
Advances in diagnostic and therapeutic endoscopy
Novel gastrointestinal procedures
Section 12: Pancreas
Chronic pancreatitis and pancreatic insufficiency
Section 13: Pouches, stomas and anal disease
Anal and perianal disorders
Pouches and stomas
Section 14: Stomach
Drug-induced gastrointestinal disorders
Helicobacter pylori infection and peptic ulcers
Section 15: Symptoms and signs
Anaemia in gastroenterology
Symptoms and signs of lower gastrointestinal disease
Symptoms and signs of upper gastrointestinal disease
Section 16: Transplantation
Small bowel transplantation: the latest developments
Section 17: Principles of human nutrition
Principles of human nutrition
Micronutrient deficiencies, vitamin pills and nutritional supplements
Section 18: Obesity and metabolic complications
Childhood obesity
Cost-effectiveness of obesity treatment
Management of obesity and overweight
Medical consequences of obesity
Metabolic syndrome
Pathophysiology and aetiology of obesity
Prevalence and costs of obesity
Surgery for obesity
What's new in ... obesity. Neuroendocrinology of obesity & potential for new treatments
Section 19: Paediatric nutrition
Feeding the normal infant, child and adolescent
Section 20: Public health and food
Nutritional surveillance and policy
Food and catering modifications for public health: chronic disease and obesity prevention
Section 21: Undernutrition and clinical nutrition
Artificial nutrition and nutritional support and refeeding syndrome
The ethics of artificial nutrition
Malnutrition and undernutrition