Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.
Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook--because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend--it's an understanding of the processes, the time, the individuals, the community, and the lifestyle behind it all. With its down-to-earth recipes and full-color images, let The Catskills Farm to Table Cookbook be your essential guide.
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978-1-57826-843-6 (9781578268436)
Schweitzer Klassifikation
Courtney Wade is a chef, photographer and graphic designer who lives on a farm in the Catskills in upstate New York.
