Over 100 farm-fresh recipes from New York's most popular destination - The Catskills.
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life-eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.
From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:
- Cast Iron Ribeye with Ramp Butter
- Rhubarb Crisp Bars
- Ricotta Fritters with Strawberry Sauce
- Spring Chicken and Herb Biscuits
- Raspberry Ice Cream Sandwiches
- Stuffed Squash Blossoms
- Braised Ham Hocks with Squash and Sweet Corn Polenta
- Apple Cider Doughnuts
- Roasted Leek Fettuccini
- And many more.
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky's, Phoenicia Diner and more.
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978-1-961293-17-5 (9781961293175)
Schweitzer Klassifikation
Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products. Her books include The Catskills Farm to Table Cookbook and Pancakes Make People Happy, the latter she co-wrote with Buck Hill Farm proprietors Sharon and Charlotte Collins.
Alexis deBoschnek is a cook, recipe developer, host, and writer based in the Catskills in upstate New York. She has written the cookbook To the Last Bite. Before going freelance she was the Senior Test Kitchen Manager at BuzzFeed's Tasty. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table
