Southern Fried

Name: Southern Fried | More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
Brand: Harvest
Price: 64.09 EUR
Availability: OnlineOnly

More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

James Villas(Autor*in)

Harvest (Verlag)

1. Auflage

Erschienen am 8. Oktober 2013

256 Seiten

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978-0-544-18824-2 (ISBN)

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Beschreibung

Weitere Details

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Inhalt

Intro
Title Page
Copyright
Dedication
Contents
Preface: Sizzling, Crisp, and Delectable
Introduction: Frying Basics
Equipment
Ingredients
Batters, Breadings, and Seasoning
Frying Fats
Cooking Guidelines and Techniques
Frying Safeguards
The Health Issue
Appetizers
Spicy Blistered Virginia Goobers
Tidewater Fried Oysters on Toasted Biscuits
Crunchy Cocktail Shrimp
Sassy Shrimp Puffs
Deviled Cocktail Crab Cakes with Caper Tartar Sauce
Crab and Corn Fritters Remoulade
Lowcountry Flounder Strips with Tartar Sauce
Bo's Dilled Conch Fritters
Spicy Chicken Fingers
Fried Chicken Drumettes Parmesan
Mississippi Fried Chicken Turnovers
Fried Buttermilk-Chicken Livers
Fried Pork Delights
Company Sausage Balls
Beer-Battered Fried Onion Rings
Fried Okra with Thousand Island Dressing
Carolina Sweet Potato Fritters
Hoppin' Johns Fried Squash Blossoms
Louisville Cheddar Fries
Eggs and Cheese
Perfect Fried Eggs
Fried Deviled Eggs
Cajun Crawfish Omelette
Antoine's Spanish Omelette with Creole Sauce
Tar Heel Sweet Potato Omelette
Tarragon Egg Croquettes
Kentucky Scramble
Georgia Bacon and Eggs with Hominy
Sweet Ma's Brains and Eggs
Classic Southern Cheese Omelette
Paw Paw's Skillet Cheese and Eggs
Appalachian Country Ham and Cheese Omelette
Fried Breakfast Cheese
New Orleans Blue Cheese Beignets
Virginia Vegetable and Cheddar Supper Fry
Meats
Natchitoches Meat Pies
Skillet Steaks with Chive Butter
Mama Dip's Pepper Steak
Country-Fried Steak with Onion Gravy
Chopped Steak with Caramelized Bourbon Onion Gravy
Corned Beef Skillet Hash
Rosemary Pork Chops with Caramelized Vidalia Onions
Pork Chops with Sage and Apple Cider Gravy
Creole Picnic Chops
Blue Cheese-Stuffed Pork Cutlets
Fresh Country Pork Sausage Patties
Poor Man's Bacon with Milk Gravy
Carolina Fried Livermush
Fried Crumbed Pigs' Ears
Ham Croquettes
Country Ham with Red-Eye Gravy
Veal Cutlets with Mushrooms and Port Wine Sauce
Craig's Delta Grillades and Grits
Rosemary Lamb Chops
Arkansas Frogs' Legs
Poultry and Game
Classic Southern Fried Chicken #1
Classic Southern Fried Chicken #2
Mississippi Honey-Battered Fried Chicken
Maryland Fried Chicken with Cream Gravy
Oriental Chicken Drumettes
S and W Chicken Croquettes
Smothered Chicken with Artichoke Hearts
Chicken Dijon
Country Captain Chicken
Skillet Parmesan Chicken Hash
Sherried Chicken Livers with Onions and Mushrooms
Lowcountry Turkey Hash Cakes
Cajun Deep-Fried Whole Turkey
Turkey Scallopini with Bell Peppers and Garlic
Fried Stuffed Quail
Hoppin' John's Fried Quail with Sausage and Oyster Cream
Plantation Pheasant with Chanterelles and Sherry Sauce
Fried Rabbit with Olives and Herb Wine Sauce
Venison Burgers with Sour Cream Sauce
Seafood
Fried Flounder with Pecan-Butter Sauce
Cornmeal Porgies
Blackened Fish
Catawba Pecan-Crusted Catfish
Herbed Catfish Fingers
Blue Ridge Trout with Bacon-Cream Sauce
Outer Banks Fish Cakes
Sunday Supper Tuna Croquettes
Dilled Fresh Salmon Cakes
Spicy Chesapeake Bay Oyster Pan Roast
Gulf Coast Oyster and Corn Fritters
Frank's Fried Oysters with Remoulade Sauce
New Orleans Oyster Po'boys
Classy Butter-Fried Oysters
Spiced Skillet Shrimp
Buttermilk-Battered Fried Shrimp
Clam Fritters with Tartar Sauce
Popcorn Crawfish
Carolina Pan-Fried Soft-Shell Crabs
Classic Maryland Crab Cakes
Vegetables
Carolina Okra Beignets
Classic Batter-Fried Okra
Texas Corn Fritters
Kentucky Fried Corn
Squash Puppies
Country Club Fried Oregano Eggplant
Fried Rosemary Zucchini
Stir-Fried Broccoli with Garlic and Parmesan
Stir-Fried Collard Greens with Hot Bacon-Vinegar Dressing
Cauliflower Fries
Tennessee Fried Cabbage with Bacon
Deep-Fried Wild Mushrooms
Georgia Fried Vidalia Onion Rings
Mississippi Fried Dill Pickles
Parsley Fluffs
Classic Fried Green Tomatoes
Julia's Mixed Vegetable Skillet Succotash
Commander's Maque Choux
Country-Fried Vegetable Cakes
Grits, Rice, and Potatoes
Top-of-the-Morning Fried Grits
Company Fried Cheese Grits
Lowcountry Shrimp and Grits
Fried Hominy with Bacon and Pimentos
Geechee Fried Dinner Rice
River Road Rice Croquettes
Damon's Savannah Red Rice
Unca' Nalle's Fried Pecan Rice
Cajun Dirty Rice
Ozark Rice Pancakes
Fried Breakfast Potatoes
Skillet Potato Pancakes
Perfect French Fries
Fried Scalloped Potatoes
Sweet Potato Pups
Tar Heel Glazed Sweet Potatoes with Pecans
Cajun Sticky Sweet Potatoes
Breads
Farmhouse Stovetop Biscuits
Texas Fried Soda Biscuits
Maryland Chicken Biscuits
Hot-Water Skillet Cornbread
Cheddar Skillet Cornbread
Traditional Hoecakes
Tennessee Johnnycakes
Center Pier Hush Puppies
Buttermilk Hush Puppies
Indian Dog Bread
Squaw Fry Bread
Deluxe Monte Cristo Sandwich
Desserts
Georgia Fried Spiced Peaches
Dori's Skillet Dumplings and Blackberries
Delaware Blueberry Fritters
Creole Calas
French Market Beignets
Bourbon Peach Turnovers
Half-Moon Fried Apple Pies
Brown Sugar-Cinnamon Doughnut Balls
Apricot-Raisin Crepes
Delta Pain Perdu
Texas Fried Cinnamon Cookies
Acknowledgments
Index

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