Science and Engineering of Polyphenols

List of contributors

Preface

Editor Bio

Part I: Overview of Polyphenols

Chapter 1: Fundamentals of Polyphenols: Nomenclature, Classification, and Properties

Chapter 2: Chemistry of Polyphenols: Synthesis, characterization and structure (electronic and Molecular) and reactivity

Chapter 3: Plant-Derived Polyphenols: Extraction, purification and Characterization

Chapter 4: Fermentation and Degradation of Polyphenols: Chemical and Microbial (Lactic Acid Bacteria) Methods

Part II: Industrial Applications of Polyphenols

Chapter 5: Polyphenols for Wastewater & Industrial Influents Treatment

Chapter 6: Polyphenols for Anticorrosion Application

Chapter 7: Polyphenols for dyes Application

Chapter 8: Polyphenols for Packaging Application

Chapter 9: Polyphenols for Textile-based Application

Chapter 10:

Chapter 11: Polyphenols-based Hydrogels and Nanocomplexes: Fundamental, Properties and Industrial Applications

Chapter 12: Polyphenol-based materials for sensors: Recent trends in Chemo- and Bio-sensing

Part III: Polyphenols for Life Science Applications

Chapter 13: Polyphenols in control of COVID-19

Chapter 14: Polyphenols for Dietary Polyphenols Application

Chapter 15: Polyphenols for health management and disease control applications

Chapter 16: Polyphenols for Antimicrobial (Disinfectant and Pest control) Application

Chapter 17: Polyphenols for Antioxidant Application: Biochemistry of Polyphenols

Chapter 18: polyphenolic compounds from marine organisms and their biofunctional properties Dietary polyphenols

Chapter 19: Polyphenols of "TRIBERRY "in dietary supplements and health care

Chapter 20: Dietary Polyphenols: Recent Trends in Biological Significance

Chapter 21: Polyphenols for Pharmaceutical (Diagnosis, Therapies, and Prevention of Diseases) Application

Chapter 22: Polyphenols for Food and Food Additives Applications

Chapter 23: Biological significance of polyphenols as functional molecules in biomaterial preparations