The Ultimate Guide to All Things Chocolate
Calling all chocoholics-come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.
Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
. Cherry Cheesecake Swirl Chocolate Brownies
. Chocolate-Covered Tiramisu Truffles
. Mind-Blowing Chocolate Fudge Birthday Layer Cake
. Chile Chocolate Lava Cakes
. Glazed Bacon Chocolate Donuts
. The Ultimate Mississippi Chocolate Mud Pie
. No-Bake White Chocolate-Mango Cheesecake
. Earl Grey Chai-Poached Pears Dark Chocolate Cake
. Ultraflaky Chocolate Croissants (Pain au Chocolat)
Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Sprache
Illustrationen
Dateigröße
ISBN-13
978-1-64567-121-3 (9781645671213)
Schweitzer Klassifikation
