"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares."-José Andrés, founder, World Central Kitchen
From the long-time host of Food Network'sMexican Made Easyand co-host ofThe Kitchencomes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have someextra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas;entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography,Casa MarcelapresentsMexican foodin a way never seen before.
"Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!"-Eva Longoria
"In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you'll never want to leave."-Rachael Ray
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ISBN-13
978-0-544-80857-7 (9780544808577)
Schweitzer Klassifikation
MARCELA VALLADOLID grew up in Tijuana. She is the author of two books and the long-time host of her own Food Network show, Mexican Made Easy, which aired for five seasons. She is now co-host of the Emmy-nominated The Kitchen on Food Network. She lives in San Diego, California.
