The Oxford Book of Food Plants is a beautifully illustrated compendium of the plants we grow in our gardens and use in our cooking. Combining gorgeous botanical illustrations, fascinating descriptions, and information about each plant's historical uses and nutritive values, this is a must-have for anyone who loves good food and gardening.
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Verlagsort
ISBN-13
978-0-19-156774-2 (9780191567742)
Schweitzer Klassifikation
