From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as
Sprache
Dateigröße
ISBN-13
978-1-4733-9197-0 (9781473391970)
Schweitzer Klassifikation