From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative moder
Sprache
Verlagsgruppe
ISBN-13
978-1-4733-9199-4 (9781473391994)
Schweitzer Klassifikation