A COLLECTION OF DELICIOUS AND ACCESSIBLE FAMILY RECIPES CURATED BY NEW YORK TIMES BESTSELLING AUTHOR ADRIANA TRIGIANI AND HER FOUR SISTERS?WITH A NEW FOREWORD AND AFTERWORD BY THE AUTHOR, AS WELL AS NEW RECIPES AND PHOTOGRAPHS.
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ISBN-13
978-0-06-246992-2 (9780062469922)
Schweitzer Klassifikation
Beloved by millions of readers around the world for her "dazzling" novels (USA Today), Adriana Trigiani is ?a master of palpable and visual detail? (Washington Post) and ?a comedy writer with a heart of gold? (New York Times). She is the New York Times bestselling author of twenty books of fiction and nonfiction, including her latest, The Good Left Undone- an instant New York Times best seller, Book of the Month pick and People's Book of the Week. Her work is published in 38 languages around the world. An award-winning playwright, television writer/producer and filmmaker, Adriana's screen credits include writer/director of the major motion picture of her debut novel, Big Stone Gap, the adaptation of her novel Very Valentine and director of Then Came You. Adriana grew up in the Blue Ridge Mountains of Virginia where she co-founded The Origin Project, an in-school writing program serving over 1,700 students in Appalachia. She is at work on her next novel for Dutton at Penguin Random House.
Follow Adriana on Facebook and Instagram @AdrianaTrigiani and on TikTok @AdrianaTrigianiAuthor or visit her website: AdrianaTrigiani.com.
Join Adriana's Facebook LIVE show, Adriana Ink, in conversation with the world's greatest authors- Tuesdays at 3 PM EST! For more from Adriana's interviews, you can subscribe to her Meta ?Bulletin? column, Adriana Spills the Ink: adrianatrigiani.bulletin.com/subscribe.
