Dietary Polyphenols

Name: Dietary Polyphenols | Metabolism and Health Effects
Brand: Wiley-Scrivener
Price: 218.99 EUR
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Metabolism and Health Effects

Francisco A. .. Tomás-Barberán Antonio González-Sarrías Rocío García-Villalba(Herausgeber*in)

Wiley-Scrivener (Verlag)

1. Auflage

Erschienen am 29. Oktober 2020

560 Seiten

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Beschreibung

Presents recent research on metabolism and the health effects of polyphenols

Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required.

Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume:

* Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds

* Examines the interaction between polyphenols and gut microbiota

* Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples

* Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols

Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.

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List of Contributors

Aadil Bajoub
Department of Basic Sciences, National School of Agriculture, km 10, Haj Kaddour Road, B.P. S/40, Meknès, Morocco.

Adrian Cortés-Martin
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

Alan Crozier
Department of Nutrition, University of California, Davis, California, USA.
and
School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK. Email: alan.crozier44@gmail.com

Alba Macià
Departament de Tecnologia dels Aliments-Àrea Nutrició, Universitat de Lleida, Lleida, Spain.

Alegría Carrasco-Pancorbo
Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071, Granada, Spain. Email: alegriac@ugr.es

Alexandre Foito
The James Hutton Institute, Invergowrie, Dundee, Scotland UK.

Alfredo Fernández-Quintela
Nutrition and Obesity group, Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, Vitoria, Spain.
and
CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Spain.

Ana Faria
Nutrition and Metabolism, Faculdade de Ciências Médicas|NOVA Medical Schoo|, Universidade NOVA de Lisboa, Lisboa, Portugal.
and
CINTESIS, Center for Health Technology Services Research, Porto, Portugal.
and
Comprehensive Health Research Centre, Universidade NOVA de Lisboa, Lisboa, Portugal.

Anne K. Bolvig
Aarhus University, Department of Animal Science, DK-8830 Tjele, Denmark

Antonio González-Sarrías
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain. Email: agsarrias@cebas.csic.es

Cara L. Frankenfeld
Department of Global and Community Health, George Mason University, Fairfax, VA, USA. Email: cfranken@gmu.edu

Claudia Favari
Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.

Cláudia Marques
Nutrition and Metabolism, Faculdade de Ciências Médicas|NOVA Medical Schoo|, Universidade NOVA de Lisboa, Lisboa, Portugal.
and
CINTESIS, Center for Health Technology Services Research, Porto, Portugal.

Claudia Nunes dos Santos
CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisboa, Portugal. Email: claudia.nunes.santos@nms.unl.pt

Claudio Curti
Department of Food & Drug, University of Parma, Parma, Italy.

Colin D. Kay
Food Bioprocessing and Nutritional Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA.

Conceição Calhau
Nutrição e Metabolismo, NOVA Medical School, Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Lisboa, Portugal.
and
CINTESIS - Center for Research in Health Technologies and Information Systems, Porto, Portugal.

Daniele Del Rio
Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy.

Derek Stewart
The James Hutton Institute, Invergowrie, Dundee, Scotland UK.
and
School of Engineering and Physical Sciences, Heriot Watt University, Edinburgh, Scotland.

Diogo Carregosa
CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisboa, Portugal.

Donato Angelino
Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy.

Francisco A. Tomás-Barberán
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain. Email: fatomas@cebas.csic.es

Gema Pereira-Caro
Department of Food Science and Health, Andalusian Institute of Agricultural and Fishery Research and Training, Alameda del Obispo, Córdoba, Spain.

Gordon McDougall
The James Hutton Institute, Invergowrie, Dundee, Scotland UK.

Hélder Oliveira
REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal.

Helle Nygaard Lærke
Aarhus University, Department of Animal Science, DK-8830 Tjele, Denmark

Iñaki Milton-Laskibar
Nutrition and Obesity group, Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, Vitoria, Spain.
and
CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Spain.

Itziar Eseberri
Nutrition and Obesity group, Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, Vitoria, Spain.
and
CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Spain.

Iva Fernandes
REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal.

Iziar A. Ludwig
Departament de Tecnologia dels Aliments-Àrea Nutrició, Universitat de Lleida, Lleida, Spain. Email: iludwig@tecal.udl.cat

Jara Pérez-jiménez
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040, Madrid, Spain. Email: jara.perez@ictan.csic.es

Juan A. Giménez-Bastida
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

Juan C. Espín
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

Katerina Valentova
Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídenská 1083, 142 20 Prague, Czech Republic.

Knud E. Bach Knudsen
Aarhus University, Department of Animal Science, DK-8830 Tjele, Denmark. Email: knuderik.bachknudsen@anis.au.dk

Laura Rubió
Departament de Tecnologia dels Aliments-Àrea Nutrició, Universitat de Lleida, Lleida, Spain.

Lucía Olmo-García
Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071, Granada, Spain.

María A. Ávila-Gálvez
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

Maria P. Portillo
Nutrition and Obesity group, Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Centre, Vitoria, Spain.
CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Spain. Email: mariapuy.portillo@ehu.eus

Maria P. Romero
Departament de Tecnologia dels Aliments-Àrea Nutrició, Universitat de Lleida, Lleida, Spain.

Maria Romo-Vaquero
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.

Maria V. Selma
Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain. Email: mvselma@cebas.csic.es

Mette Skou Hedemann
Aarhus University, Department of Animal Science, DK-8830 Tjele, Denmark

Michael N. Clifford
School of Biosciences and Medicine, University of Surrey, Guildford, UK.

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