Indulge your senses in a tantalizing culinary journey through the vibrant flavors of Nigeria with "Nigerian Flavors: A Culinary Journey Through Yoruba, Igbo, and Hausa Cuisine." Dive into a treasure trove of mouthwatering recipes, meticulously curated to capture the essence of Yoruba, Igbo, and Hausa culinary traditions.
Embark on a Flavorful Journey
Experience the fiery allure of Ofe Nsala, a rich Igbo white soup bursting with fragrant spices. Delight your palate with the comforting embrace of Efo Riro, a Yoruba spinach stew simmered to perfection. Savor the exotic aromas of Miyan Kuka, a hearty Hausa baobab leaf soup that transports you to the bustling markets of Northern Nigeria.
Savor Traditional Comfort
From the spicy kick of Suya Pizza to the comforting warmth of Tuwo Shinkafa, each recipe is a symphony of flavors that celebrates the diversity and richness of Nigerian cuisine. Whether you're craving the smoky tang of Kilishi or the velvety smoothness of Akara, "Nigerian Flavors" offers something to satisfy every craving.
Explore Exotic Aromas
Packed with vivid imagery and easy-to-follow instructions, this culinary masterpiece is more than just a cookbook-it's a passport to the heart of Nigeria's culinary heritage. Whether you're a seasoned chef or a culinary novice, embark on an epicurean adventure that will tantalize your taste buds and leave you craving for more.
Discover a New World of Tantalizing Flavors
Unlock the secrets of Nigerian cuisine and elevate your culinary repertoire with "Nigerian Flavors." With its sumptuous recipes and irresistible flavors, this book is guaranteed to become a cherished companion in your kitchen. Get your copy now and embark on a culinary odyssey unlike any other!
Sprache
Dateigröße
ISBN-13
978-1-304-34980-4 (9781304349804)
Schweitzer Klassifikation
Intr¿düt¿¿n................................................................................................................6
Ch¿¿t¿r 1: Y¿rub¿ D¿l¿ght¿..........................................................................16
Ob¿ At¿ (Y¿rub¿-¿t¿l¿ ¿¿¿¿¿ t¿m¿t¿ ¿t¿w).........................................24
Ef¿ R¿r¿ (Y¿rub¿ ¿¿¿n¿¿h ¿t¿w)................................................................27
Amala ¿nd Ewedu S¿ü (Yoruba yam flour and jut¿ l¿¿f ¿¿ü)
.....................................................................................................................................31
Of¿d¿ R¿¿¿ ¿nd Ayamase (L¿¿¿l rice ¿nd green ¿¿¿¿¿r ¿¿ü¿)
.....................................................................................................................................34
I¿¿n (Pounded ¿¿m) w¿th Egusi S¿ü...................................................38
Ak¿r¿ (Bean cakes).........................................................................................41
Ew¿ Ag¿¿¿n (M¿¿h¿d beans with ¿¿¿¿¿ ¿¿lm oil ¿¿ü¿..............44
A¿un (S¿¿¿¿ smoked g¿¿t m¿¿t)..............................................................46
Gb¿g¿r¿ S¿ü (B¿¿n ¿¿ü)...........................................................................49
Ch¿¿t¿r 2: Igb¿ Fl¿v¿r¿...................................................................................52
Of¿ Nsala (Igb¿ wh¿t¿ ¿¿ü).......................................................................56
Ugba (Igbo-style ¿hr¿dd¿d oil b¿¿n ¿¿l¿d)........................................59
Ji Mm¿r¿ Oku (Igbo yam pepper soup)...................................................64
Ab¿¿h¿ (African ¿¿l¿d)..................................................................................67
Oh¿ S¿ü (Ora l¿¿f ¿¿ü)............................................................................69
Nkw¿b¿ (S¿¿¿¿ ¿¿w foot)...............................................................................72
Ak¿d¿ (Black-eyed ¿¿¿¿ ¿udd¿ng).............................................................76
Onugbu S¿ü (Bitter leaf soup)................................................................78
Nn¿ Oka (R¿¿¿t¿d corn)................................................................................81
Ch¿¿t¿r 3: H¿ü¿ T¿m¿t¿t¿¿n¿..................................................................83
M¿¿¿n Kuka (B¿¿b¿b leaf soup)...............................................................85
Tuwo Shinkafa (M¿¿h¿d r¿¿¿).....................105
