List of Contributors
Preface
SECTION I. LIFE CYCLE NUTRITION FROM THE PUBLIC HEALTH PERSPECTIVE: PRINCIPLES AND PRACTICE
Chapter 1. Life Cycle Nutrition from a Public Health Perspective: An Introduction to Foundational Concepts and Approaches
Chapter 2. Public Health Nutrition Practice Throughout the Life Cycle
SECTION II. LIFE STAGE NUTRITION WITH A PUBLIC HEALTH FOCUS
Chapter 3. Nutrition in Pregnancy: Population Health Perspectives
Chapter 4. Infant Nutrition
Chapter 5. Toddler, Preschooler, and School-Age Child Nutrition
Chapter 6. Adolescent Nutrition: A Public Health Approach
Chapter 7. Young and Middle Adult Nutrition
Chapter 8. Older Adult Nutrition: A Population Approach to Healthy Aging
SECTION III. PUBLIC HEALTH AND NUTRITION: KEY TOPICS AND TRENDS
Chapter 9. Food Insecurity Throughout the Life Cycle
Chapter 10. Pediatric Overweight and Obesity: A Global Public Health Priority
Chapter 11. Chronic Disease Prevention in Populations Across the Life Cycle
Chapter 12. Public Health Nutrition Emergency Management
Chapter 13. Public Health Nutrition Communications and Education: Demonstrating Cultural Competence Throughout the Life Cycle
Chapter 14. Economic Aspects of Public Health Nutrition Across the Life Cycle
Chapter 15. Public Health Nutrition Through the Life Cycle: Future Trends
Appendices
Glossary
Index