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Tony Tham, Consultant Physician and Gastroenterologist,?Ulster Hospital, Dundonald, Belfast. He is on various GI boards/committees, including the Specialist Advisory Committee for internal medicine for the Joint Royal College of Physicians Training Board, and the British Society of Gastroenterology committee for clinical standards. Dr Tham is an assessor for doctors applying for direct entry into the specialist register in the UK, and an examiner for the Royal College of Physicians and Queen's University of Belfast medical school.
John Collins, Consultant Gastroenterologist,?Royal Victoria Hospital, Belfast.?He is a Past President of the Irish Society of Gastroenterology and is currently Secretary of the Royal College of Physicians of Edinburgh.
Roy Soetikno, Associate Professor of Medicine,?and Associate Chief of GI?sectin, Veterans Affairs Palo Alto Health Care System. Specializing in endoscopic surgery for early gastrointestinal cancer.
John S. A. Collins
Northern Ireland Medical and Dental Training Agency, Royal Victoria Hospital, Belfast, UK
Dysphagia refers to a subjective sensation of the obstruction of swallowed solids or liquids from mouth to stomach. Patients most frequently complain that food "sticks" in the retrosternal area or simply will "not go down." Patients may complain of a feeling of choking and chest discomfort. In some cases food material is rapidly regurgitated to relieve symptoms.
Dysphagia can be divided into two types:
Odynophagia is the sensation of pain on swallowing which is usually felt in the chest or throat. Globus is the sensation of a lump, fullness or tightness in the throat.
The causes of the above types of dysphagia are shown in Tables 1.1 and 1.2.
Table 1.1 Etiology of oropharyngeal dysphagia.
Table 1.2 Etiology of esophageal dyphagia.
Acute dysphagia is a relatively uncommon, but dramatic, presenting symptom and constitutes a gastrointestinal emergency. The patient will complain of difficulty initiating swallowing or state that food is readily swallowed but results in the rapid onset of chest discomfort or pain, which is only relieved by passage or regurgitation of the swallowed food bolus. The latter sensation can result after swallowing a mouthful of liquid. In the acute case it is important to ask the patient about the presence of other neurological symptoms.
If oropharyngeal dysphagia is suspected, the following points are important:
A diagnostic algorithm for the symptomatic assessment of the patient with dysphagia is shown in Fig. 1.1.
Fig. 1.1 Diagnostic algorithm for the symptomatic assessment of the patient with dysphagia.
Source: Yamada 1995. Reproduced with permission of Wiley.
The etiology of esophageal dysphagia is summarized in Table 1.2.
While acute dysphagia may be painful, especially in relation to foreign body or food bolus impaction above an existing stricture, a history of odynophagia usually suggests an inflammatory condition or disruption of the esophageal mucosa leading to the irritation of pain receptors. The causes of odynophagia are:
Clinical signs in patients who present with dysphagia are uncommon. On examination, the following signs should be noted:
Dysphagia is considered to be an "alarm symptom" and should be investigated as a matter of urgency in all cases. Upper gastrointestinal endoscopy is a safe investigation in experienced hands provided the intubation is carried out under direct visualization of the oropharynx and upper esophageal sphincter. The endoscopist should be alert to the possibility of a high obstruction and the likelihood of retained food debris or saliva if dysphagia has been present for some time. If there is a history of choking, the patient should have a liquid-only diet for 24 hours followed by a 12-hour fast prior to the procedure. In some cases, the careful passage of a nasoesophageal tube to aspirate retained luminal contents may be necessary. At endoscopy, obstructing lesions can be biopsied and peptic strictures can be dilated with a balloon or bougie.
The presence of a dilated food and saliva-filled esophagus in the absence of a stricture raises the possibility of achalasia.
Barium studies are not a prerequisite for endoscopy but should be considered complementary in dysphagia. Barium swallow may give additional information in the following situations:
In some cases, a barium swallow may be a useful investigation in certain circumstances:
Esophageal manometry is indicated if both endoscopy and barium studies are inconclusive in the presence of persistent symptoms. Manometry requires intubation of the esophagus with a multilumen recording...
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