The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. The coming millennium will be marked by significant social, political, demographic, and technological changes, and will definitely differ from the last century.
The future will bring more leisure time, a higher standard of living, and a better quality of life for us all. Technology Advancement, Trends and Innovations for the Future in Tourism examines recent and the most probable changes and answers questions such as: How will AI, service robots, and voice control affect tourism? Is this new era transforming the very essence of travelling?
The authors present a wide range of visionary insights, as well as operational takeaways.
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ISBN-13
978-1-83753-972-7 (9781837539727)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Canan Tanrisever is an Associate Professor and Head of Tourism Guidance Department at Kastamonu University in Turkey since 2010.
Hueseyin Pamukcu received his bachelor's degree from Mustafa Kemal University in 2011 and his master's degree from Afyon Kocatepe University in 2014 and his doctorate from Sakarya University 2017.
Anukrati Sharma is the Head and Associate Professor of the Department of Commerce and Management at the University of Kota (A State Govt. University) in Kota, Rajasthan, India
Herausgeber*in
Kastamonu University, Turkey
Afyon Kocatepe University, Turkey
University of Kota, India
Part 1. ARTIFICIAL INTELLIGENCE IN TOURISM
Chapter 1. AI in Tourism; Seden Dogan and Ilayda Zeynep Niyet
Part 2. INTERNET OF THINGS (IoT)
Chapter 2. IoT-Focused Developments in the Food & Beverage Industry; Demet Guener and Emel Cirisoglu
Chapter 3. Internet of Things (IoT) in the Tourism Industry; Tevfik Demirciftci
Part 3. ROBOTS, CHATBOTS & AUTOMATION
Chapter 4. Utilisation of Service Robots in Accommodation Businesses from the Perspective of the Technology Acceptance Model; Gurkan Caliskan, Burhan Sevim, Cagdas Aydin, and Emrah Yasarsoy
Part 4. THE NEW E-TOURISM MODELS
Chapter 5. Perceptions of Gastronomy & Culinary Arts Department Students Towards 3D Foods; OEzge Caylak Doenmez and Burhan Sevim
Chapter 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry; Shilpi Chakravarty
Part 5. REALITY TECHNOLOGIES
Chapter 7. Reality technologies (AR, VR, MR, XR) in Tourism; Sarp Tahsin Kumlu, Emre Samancioglu, and Emrah OEzkul
Part 6. VIRTUAL REALITY: NEW EXPERIENCES
Chapter 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel; Monika Barnwal, Imosongla Jamir, and Vijay Kumar
Chapter 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations; Cheryl Venan Dias and Lenard Bunda Mhango
Part 7. VOICE CONTROL AND VOICE SEARCHING: MORE TRUSTED TOOL IN THE FUTURE
Chapter 10. Voice Control & Voice Searching; Seden Dogan
Part 8. NEW TECHS IN GASTRONOMY
Chapter 11. Service Robots in The Gastronomy Industry; Goekhan Yilmaz
Chapter 12. New Techs and Trends in Gastronomy; Serkan Caliskan
Part 9. SOLO TRAVELLERS
Chapter 13. The Bold and The Beautiful: A Literature Review on Solo Female Travellers; Nisan Yozukmaz
Part 10. PANKS & PUNKS (Professional Aunts/Uncles with no kids)
Chapter 14. PANKS & PUNKS (Professional Aunts/Uncles with no kids); Akif Goekce
Part 11. SUSTAINABLE TOURISM
Chapter 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan - A Review; Anukrati Sharma, Shruti Arora, and Debendra Nath Dash
Part 12. WOMEN TRAVELLERS: A BASE FOR GENDER EQUALITY
Chapter 16. Women Solo Travellers: A Base for Gender Equality; Mehmet Umur
