A taste of pie in half the time and a quarter of the effort!
Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie's less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
- Peach Raspberry Cobbler
- Apple Crisp with Salted Caramel
- Strawberry Rhubarb Crisp
- Blueberry Lemon Cobbler
Reihe
Sprache
Verlagsort
Illustrationen
ISBN-13
978-1-58157-530-9 (9781581575309)
Schweitzer Klassifikation
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
