This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management
as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
Sprache
Verlagsort
Verlagsgruppe
Springer International Publishing
Illustrationen
63
43 s/w Abbildungen, 63 farbige Abbildungen
XII, 310 p. 106 illus., 63 illus. in color.
Dateigröße
ISBN-13
978-3-319-97553-5 (9783319975535)
DOI
10.1007/978-3-319-97553-5
Schweitzer Klassifikation
Preface.- 1. Sustainable Tropical Agriculture.- 2. Sustainable Tropical Animal Production and Health.- 3. Innovative and Emerging Agricultural Technology and Management.- 4. Socio-economic Dimensions in Tropical Agriculture.- 5. Organizing committee, editors and reviewers.
