A tasty world tour-with savory sauces!
Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe-including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.
In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.
The World Sauces Cookbook includes:
- A world of flavor-From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.
- Saucy suggestions-Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.
- Perfect pairings-Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées.
Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.
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ISBN-13
978-1-64152-479-7 (9781641524797)
Schweitzer Klassifikation
MARK C. STEVENS is an internationally published food writer, experiential traveler, and avid home cook. He combined his love affairs with travel and food by completing the Continent Grand Slam: visiting all seven continents in a year. When home, Mark is generally occupied with hosting parrilladas-Patagonian-inspired wood-fire barbecues-at his house in the Fairgrounds neighborhood of New Orleans.
