Whether you think of them as ',doughnuts' or ',donuts,' you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugardoughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fryor bakefrom scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holesplus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Sprache
Verlagsort
ISBN-13
978-0-7704-3358-1 (9780770433581)
Schweitzer Klassifikation
