Felix Hart, Head of Wine at the country's largest supermarket chain, knows his burgers from his Bourgogne. He also has a nose for trouble. So when the world's most ruthless luxury goods corporation offers Felix a life-changing sum of money to investigate a billionaire wine fraudster, he suspects there might be a catch.
But a wine buyer's salary only goes so far, and Felix's moral compass directs him east, to China's golden, haze-shrouded megacities. There, Felix is faced with his greatest challenge yet; a conspiracy as mind-bending as it is terrifying and which threatens to consume the entire world.
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978-1-7393999-1-7 (9781739399917)
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Schweitzer Klassifikation
Peter Stafford-Bow was born into a drinking family in the north of England in the mid-1970s. A precocious, self-taught imbiber, he dropped out of university to pursue a career in alcohol. After managing several downmarket London wine merchants, he became a supermarket buyer, a role which kindled his life-long love of food, other people's hospitality, and general gadding about. After periods living in East Asia and South Africa, Stafford-Bow returned to the UK to pursue a literary career. He has written four novels which form the successful Felix Hart series; Corkscrew, Brut Force, Firing Blancs and Eastern Promise. He lives in London with a wealthy heiress, an extensive wine collection and his pet ferrets, Brett and Corky.
