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The most up-to-date reference on phytomicrobiomes available today
The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development.
The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include:
The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
ALOK KUMAR SRIVASTAVA, Senior Scientist, ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India.
PREM LAL KASHYAP, Scientist (Plant Pathology), ICAR-Indian Institute of Wheat and Barley Research, Haryana, India.
MADHUMITA SRIVASTAVA, Assistant Professor, Faculty of Science, Uttar Pradesh, India.
Preface vii
List of Contributors ix
About the Editors xiii
1 Plant Microbiome: Past, Present and Future 1Akhilendra Pratap Bharati, Ashutosh Kumar, Sunita Kumari, Anjney Sharma, Prem Lal Kashyap, Sudheer Kumar, Madhumita Srivastava, and Alok Kumar Srivastava
2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome 31Jose Pedro Fonseca, Yuan Wang, and Kirankumar S. Mysore
3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health 47Padmavathi Tallapragada and Usha Seshachla
4 Microbiome: The Holobiont, Its Application and Effect on the Plant System 65Pragati Sahai and Vimlendu Bhushan Sinha
5 Ecology of the Diazotrophic Microbiome 81Preeti Singh, Rahul Kunwar Singh, Dhananjay Kumar, and Shree Prakash Tiwari
6 Functional Microbiome for Crop Improvement Under a Changing Environment 101Abbaci Hocine, Bensidhoum Leila, Houali Karim, and Nabti Elhafid
7 Functional Importance of the Phyllosphere Microbiome and Its Implications in Agriculture 119Parasuraman Paramanantham, Subhaswaraj Pattnaik, and Siddhardha Busi
8 Microbial Consortia: Emerging Conglomerate for Better and Superior Sustainable Agricultural Practices 141Rishi Kumar Verma, Manisha Sachan, and Shivesh Sharma
9 Rhizomicrobiome for Sustainable Crop Growth and Health Management 157Tualar Simarmata, Mieke R. Setiawati, Betty N. Fitriatin, and Diyan Herdiyantoro
10 Mycorrhizal Microbiome: An Ideal Association in Sustainable Agriculture 195Baby Summuna, Sachin Gupta, and Moni Gupta
11 Microbiome-Driven Nutrient Fortification in Plants: The Role of Microbiota in Chemical Transformation and Nutrient Mobilization 211Irina Sidorova and Elena Voronina
12 Engineering Microbes to Improve Crop Health: A New Dimension for Sustainable Agricultural Productivity 231P. Veera Bramhachari, A.M.V.N. Prathyusha, and Ganugula Mohana Sheela
13 Biotechnology of Plant-Associated Microbiomes 243Son Truong Dinh, Van T. Luu, Long Hoa Hoang, Xuan Canh Nguyen, and Cuong Tu Ho
14 Microbiome Genomics and Functional Traits for Agricultural Sustainability 279Amy Novinscak, Antoine Zboralski, Roxane Roquigny, and Martin Filion
Index 299
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