Whether it''s in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it''s made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
Reihe
Auflage
Sprache
Verlagsort
Zielgruppe
Für Grundschule und weiterführende Schule
US School Grade: From Second Grade to Third Grade, Interest Age: From 6 to 11 years
Dateigröße
ISBN-13
978-1-4333-9992-3 (9781433399923)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
