Whatever your reasons for brunching, this cookbook covers all your options-from hangover-curing Chorizo-Stuffed Tortillas to healthy fruit smoothies.
Brunch is a meal that combines both breakfast and lunch, eaten around midday or late in the morning, on lazy days off. Brunch is an incredibly versatile meal. This book includes chapters on Breads and Pastries, Cereal, Eggs, Fruit, Meat, Fish, Vegetarian and Drinks. With over eighty sumptuous recipes for traditional savoury and sweet brunches, this book will provide the perfect start to the day.
Pour yourself a Bloody Mary and whip up:
- Swiss Yoghurt-Soaked Muesli
- Raspberry and Banana Muffins
- Danish Open Sandwich
- Mushroom Crostini
- Mexican Scrambled Eggs
- Spicy Sausage Patties
- Challah French Toast with Berries
- Parmesan Crusted Asparagus and Poached Egg
- And much more
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-63741-405-7 (9781637414057)
Schweitzer Klassifikation
