Food Values in Europe

List of images

Preface and Acknowledgments
Foreword - Carole Counihan, Millersville University, USA

Chapter 1: Value and Values in Food Projects in Europe, Krista Harper, University of Massachusetts Amherst, USA and Valeria Siniscalchi, EHESS - Centre Norbert Elias, France

Part I: Prosuming Values

Chapter 2: Between Sabor, Saber, and the Market: Food Values and Activism in a Lisbon Urban Garden, Krista Harper, University of Massachusetts Amherst, USA and Ana Isabel Afonso, NOVA FCSH, New University of Lisbon, Portugal
Chapter 3: Growing Together: Conspicuous Production and Quality Produce in Czech Community Gardens, Cary Speck, University of Massachusetts Amherst, USA
Chapter 4: Subsistence Farming in Styria, Elisabeth Kosnik, University of Graz, Austria

Part II: Calculating Values

Chapter 5: The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in Galicia, Bibiana Martínez, University of Barcelona, Spain
Chapter 6: From Milk Price to Milk Value: Sardinian Sheep Herders Facing Neoliberal Restructuring, Filippo M. Zerilli, University of Cagliari, Italy and Marco Pitzalis, University of Cagliari, Italy
Chapter 7: "Small Farms, Better Food: Valuing Local Agri-Food Systems in Europe. From the European Peasants Coordination to the Nyéléni European Forum for Food Sovereignty, Delphine Thivet, Bordeaux University, France

Part III: Connecting Values

Chapter 8: Solidarity, Calculation and Economic Proximity inside the "Vegetable Baskets" System in the South of France,Valeria Siniscalchi, EHESS - Centre Norbert Elias, France
Chapter 9: Within and Beyond the Market System. Organic Food Cooperatives in Catalonia, Patricia Homs, University of Barcelona, Spain and Susana Narotzky, University of Barcelona, Spain
Chapter 10: 70% Zapatista?: Solidarity "Ecosystems" and the Troubles of Valuing Labor in Food Cooperatives, Theodoros Rakopoulos, University of Oslo, Norway

Part IV: Consuming values

Chapter 11: Fairness is Elsewhere: "Training" Fair Trade in Post-socialist Contexts, Guntra Aistara, Central European University in Budapest, Hungary
Chapter 12: The Changing Value of Food: Calculating Moldova's Poverty, Jennifer Cash, Max Planck Institute for Social Anthropology, Germany
Chapter 13: Food Values Among African Caribbean Migrants in England, Dana Conzo, University of Massachusetts Amherst, USA
Chapter 14: Debating Halal in Contemporary Denmark, Johan Fischer, Roskilde University, Denmark

Chapter 15: Concluding Comments: The Essential Ambiguity of the Value of Food, Richard Wilk, Indiana University, USA

Index