Sustainable Agriculture Reviews 60

Chapter 1 The perpetual battle of bacteria and phages.- Chapter 2 Orchestration of the plant microbiome for enhanced agriculture.- Chapter 3 Plant growth promoting rhizobacteria to mitigate biotic and abiotic stress in plants.- Chapter 4 Ecology and mechanisms of plant growth promoting rhizobacteria.-Chapter 5 Diversity and evolution of nitrogen fixing bacteria.- Chapter 6 Encapsulation of biofertilizers, biopesticides and biocontrol agents.- Chapter 7 Induced systematic resistance and plant immunity.- Chapter 8 Microbial elicitors for priming plant defense mechanisms.- Chapter 9 Microbial mitigation of abiotic stress in crops.- Chapter 10 Microbial alleviation of abiotic and biotic stresses in rice.- Chapter 11 Nutritional biofortification of crops by microbes.- Chapter 12 Microbial rejuvenation of soils for sustainable agriculture.- Chapter 13 Microbial remediation of agricultural residues.- Chapter 14 The biotechnological story of microbial genes from soil to transgenic plants.- Chapter 15 Microbial biosurfactants in the green agricultural technology.- Chapter 16 Role of microbes in the synthesis of industrial products from lignocellulosic materials.