Nightingales and Roses

Name: Nightingales and Roses | Recipes from the Persian Kitchen
Brand: Anima
Price: 10.99 EUR
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Recipes from the Persian Kitchen

Maryam Sinaiee(Autor*in)

Anima (Verlag)

1. Auflage

Erschienen am 1. November 2018

336 Seiten

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978-1-78669-221-4 (ISBN)

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Intro
Welcome Page
About Nightingales & Roses
Contents
Dedication
Introduction
Persian Cuisine
The Seasons
'Hot' and 'Cold' Food
Hospitality and Food Etiquette
Structure of Meals
Recipes in this Book
A Note on Persian Words
SPRING
Spring recipes
Eshkaneh-ye Rivas
Rhubarb, Onion and Egg Soup
Ash Reshteh
Noodle, Legume and Herb Soup
Mahi Shekam Por
Northern-Style Stuffed Fish
Sabzi Polo ba Mahi
Herbed Rice with Pan-Fried Fish
Ran-e Beryan
Stuffed Leg of Lamb with Yoghurt and Saffron
Khoresht-e Rivas
Lamb and Rhubarb Stew
Abgusht-e Sabzi
Lamb and Bean Hotpot
Kotlet
Beef and Potato Fritters
Shami-ye Baboli
Beef and Walnut Fritters
Jujeh Kabab-e ba Ostokhun
Saffron and Lemon Poussin Kebabs
Baghala Ghatogh
Beans with Garlic and Eggs
Kuku Sabzi
Herb Frittata
Kuku-ye Shivid Baghali
Broad Bean and Dill Frittata
Dolmeh-ye Barg
Stuffed Vine Leaves
Baghali Polo
Rice with Broad Beans and Dill
Lubiya Polo
Rice with Lamb and Green Beans
Kalaneh
Kurdish Spring Onion Bread with Browned Butter
Baghlava-ye Parchami Ghazvini
Layered Baklava
Shirni Gerduyi
Walnut Cookies
Ghottab
Almond Turnovers
Sohan Asali
Caramelised Almond Praline
Tut
Rosewater Marzipan
SUMMER
Summer recipes
Abdugh Khiyar
Chilled Yoghurt and Cucumber Soup
Ash-e Yakh
Chilled Herb and Yoghurt Soup
Ash-e Gojeh Farangi
Tomato, Spinach and Chilli Soup
Mahi ba Somagh
Grilled Fish with Sumac
Kabab Torsh
Grilled Pomegranate Beef
Kabab Kubideh
Mince Kebab
Khoresht-e Holu
Beef and Peach Stew
Khoresht-e Bademjun
Lamb and Aubergine Stew
Khoresht-e Ghormeh Sabzi
Lamb Stew with Dried Limes
Khoresht-e Bamiyeh
Lamb and Okra Stew
Estamboli
Tomato Rice with Lamb and Fingerling Potatoes
Albalu Polo
Rice with Sour Cherries
Tahchin-e Shirazi
Saffron Rice Cake with Chicken and Aubergine
Mirza Ghasemi
Smoky Aubergine Dip
Kuku-ye Lubiya Sabz
Green Bean and Potato Frittata
Omlet
Eggs in Fresh Tomato Sauce
Kadu Boranisi
Courgettes with Garlic, Yoghurt and Toasted Rose Petals
Nun-o Panir-o Sabzi Khordan
Bread, Cheese and Herbs
Nargesi
Daffodil Spinach Frittata
Faludeh Shirazi
Rosewater Sorbet with Rice Noodles and Lime
Bastani-ye Akbar Mashti
Rosewater Ice Cream with Pistachios
Ab Talebi ba Golab
Melon and Rosewater Smoothie
AUTUMN
Autumn recipes
Gildik Ashi
Rosehip Soup
Ash-e Mast
Herb and Chickpea Soup
Adasi ba Reshteh
Green Lentil Soup with Noodles
Mahi-ye Shekampor-e Jonubi
Southern-Style Baked Fish
Mahi Aflatuni
Platonic Fish Stew
Khoresht-e Karafs
Lamb and Celery Stew
Khoresht-e Havij
Lamb and Carrot Stew with Brined Grapes
Khoresht-e Khelal
Jewelled Sweet and Sour Lamb
Khoresht-e Alu
Lamb and Dried Plum Stew
Morgh-e Lavangi
Stuffed Poussin with Plums and Walnuts
Khoresht-e Porteghal
Chicken in Orange and Saffron Sauce
Mutanjan
Duck in Walnut Sauce
Dolmeh-ye Beh
Sweet and Sour Stuffed Quinces
Holu Kabab
Sweet and Sour Stuffed Meatballs
Kufteh Berenji
Herbed Meatballs
Dolmeh Bademjun
Stuffed Vegetables
Kalam Ghomri Polo
Saffron Rice with Kohlrabi and Meatballs
Polo ba Kadu Halvai
Jewelled Butternut Squash Rice
Tahchin-e Esfenaj
Saffron Rice Cake with Lamb and Spinach
Zereshk Polo
Rice with Barberries
Yatimcheh
Slow-Cooked Vegetable Stew
Nun-e Zanjafili-ye Tabriz
Savoury Ginger Loaves
Halva-ye Beh
Quince Halva
Komaj-e Beh
Stuffed Quinces in Pastry
Kaka
Butternut Squash Pancakes
WINTER
Winter recipes
Ash-e Anar
Pomegranate Soup
Ash-e Miveh Tabrizi
Tabrizi Noodle Soup
Eshkaneh-ye Keshteh
Apricot and Poached Egg Soup
Eshkaneh-ye Piyaz
Egg and Onion Soup with Walnuts
Khoresht-e Mahi Chabahari
Chabahari Fish Stew
Ghaliyeh Meygu Bushehri
Bushehri Prawns with Fenugreek
Khoresht-e Gheymeh
Lamb and Yellow Lentil Stew
Khoresht-e Gerdu Esfenaj
Lamb in Walnut, Pomegranate and Spinach Sauce
Tas Kabab-e Beh
Slow-Cooked Lamb, Aubergine and Quince Hotpot
Dolmeh-ye Kalam-e Malas
Sweet and Sour Cabbage Rolls
Anar Daneh Mossamma
Chicken with Pomegranate
Fesenjun-e Ordak
Duck with Walnut, Squash and Pomegranate
Gondi
Persian Jewish Chicken Dumplings
Kalam Polo
Rice with Beef and Cabbage
Morassa' Polo
Jewelled Rice
Reshteh Polo
Rice with Toasted Noodles
Dami-ye Adas
Rice and Green Lentils with Brown Butter Eggs
Jushpara Bojnordi
Dumpling Soup
Kashk-e Bademjun
Aubergine and Kashk with Crispy Garlic and Walnuts
Bademjan ba Anar
Aubergine, Pomegranate and Walnut Stew
Kuku Sibzamini Tabrizi
Saffron Potato Frittata
Sholeh Zard
Saffron Rice Pudding
Gata
Sweet Armenian Walnut Loaf
Ranginak
Date, Walnut and Cinnamon Pudding
Khagineh-ye Gol
Rose Petal Pancakes
Halva-ye Gol
Rose Petal and Almond Halva
BASICS
Basics
Chelo
Steamed Rice
Kateh
Steamed Rice
Morgh-e Zaferani
Saffron Braised Chicken
Khorak-e Morgh
Braised Chicken in Tomato Sauce
Khorak-e Mahicheh
Braised Lamb Shanks
Taftun
Flatbread
Barbari
Flatbread
Salad Shirazi
Chopped Tomato and Cucumber Salad
Mast Khiyar
Yoghurt and Cucumber Salad
Mast Khiyar-e Majlesi
Garnished Yoghurt and Cucumber Salad
Burani-ye Esfenaj
Wilted Spinach, Yoghurt and Walnut Salad
Mast-e Chekideh
Strained Yogurt
Burani-ye Bademjun
Aubergine and Yoghurt Salad
Kal Kabab
Smoky Aubergine Salad with Walnuts
Zeytun Parvardeh
Walnut and Pomegranate Olives
Torshi Makhlut
Mixed Vegetable Pickle
Torshi Mashhadi
Tomato and Cauliflower Pickle
Torshi Anbeh
Baluchi Mango Relish
Liteh Bademjun
Herby Aubergine Pickle
Sir Torshi
Aged Garlic Pickle
Torshi-ye Holu
Peach Pickle
Shur
Fermented Vegetable Pickle
Khiyar Shur
Fermented Cucumber Pickle
Piyaz Dagh
Fried Onions
Na'na Dagh
Fried Mint
Sir Dagh
Fried Garlic
Zafaran
Saffron Water
Sib Zamini Sorkh Kardeh
Shallow-Fried Potato Chips
Sar Gonjeshki
Tiny Meatballs
Morabba-ye Kadu Halvayi
Preserved Squash
Morabba-ye Kamkuat
Preserved Kumquats
Morabba-ye Beh
Quince Jam
Morabba-ye Pust-e Limu
Preserved Lemon Peel
Tea
Coffee
Dugh
Chilled Yoghurt Drink
Sharbat-e Tokhm-e Sharbati
Rosewater and Wild Basil Seed Drink
Sharbat-e Sekanjabin ba Khiyar
Caramel and Vinegar Cooler
Endpapers
Glossary
Index
Acknowledgements
About Maryam Sinaiee
About Anima
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