Byproducts from Agriculture and Fisheries

Name: Byproducts from Agriculture and Fisheries | Adding Value for Food, Feed, Pharma and Fuels
Brand: Wiley-ISTE
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Adding Value for Food, Feed, Pharma and Fuels

Benjamin K. Simpson Alberta N. Aryee Fidel Toldrá(Herausgeber*in)

Wiley-ISTE (Verlag)

1. Auflage

Erschienen am 13. Dezember 2019

744 Seiten

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Inhalt

Intro
Title Page
Copyright Page
Contents
List of Contributors
Preface
Chapter 1 An Introduction to Agricultural and Fishery Wastes
1.1 Introduction
1.2 Livestock Waste
1.3 Fishery Waste
1.4 Fruit and Vegetable Waste
1.5 Wastewater
1.6 Conclusions
References
Part 1 On Animal Byproducts
Chapter 2 Pork Byproducts
2.1 Introduction
2.2 Production and Characterization of Pork Byproducts
2.3 Nutritional Composition of the Main Edible Pork Byproducts
2.4 Applications of Pork Byproducts
2.5 Concluding Remarks
Acknowledgments
References
Chapter 3 Cattle Byproducts
3.1 Introduction
3.2 Characterization of Cattle By-Products
3.3 Nutritional Composition of the Main Edible Cattle By-Products
3.4 Applications of Cattle By-Products
3.5 Final Considerations
References
Chapter 4 Byproducts from Dairy Processing
4.1 Introduction
4.2 Skimmed Milk-Based Byproducts
4.3 Whey and Whey-Based Products
4.4 Buttermilk
4.5 The Milk Fat Globule Membrane
4.6 Milk and Whey Permeates
4.7 Indigenous Milk Enzymes
4.8 Milk Salts
4.9 Colostrum
Acknowledgments
References
Chapter 5 Byproducts from Butter and Cheese Processing
5.1 Introduction
5.2 Milk Composition
5.3 Processing of Butter and Cheese
5.4 Dairy Byproducts Applications
5.5 Conclusions
References
Chapter 6 Poultry Byproducts
6.1 Introduction
6.2 Chicken Manure/Excreta
6.3 Chicken Manure Types
6.4 Methods of Processing Poultry Manure
6.5 Poultry Waste as Cattle Feed
6.6 Biogas Production of Poultry Manure
6.7 Chemical Process of Production of Biogas by Anaerobic Digestion and Its Alternative Applications
6.8 Solid Waste Systems
6.9 Poultry Feathers
6.10 Ostrich Oil
6.11 Egg Shells
6.12 Poultry as an Alternative to Gelatin
Acknowledgments
References
Chapter 7 Utilization of Egg Byproducts for Food and Biomaterial Applications
7.1 Introduction
7.2 Composition of the Avian Egg
7.3 Processing of Eggs
7.4 Extraction and Separation of Bioactive Compounds from Egg Byproducts
7.5 Bioactive Components of the Eggshells and Egg-Yolk
7.6 Commercial Application of Egg Byproducts
References
Chapter 8 Egg Processing Discards
8.1 Introduction
8.2 Conclusion
References
Chapter 9 Byproducts from Fish Harvesting and Processing
9.1 Introduction
9.2 Fish Collagen
9.3 Fish Gelatin
9.4 Fish Oil
9.5 Fish Calcium
9.6 Fish Enzymes
9.7 Fish Chondroitin Sulfate
9.8 Concluding Remarks
Acknowledgments
References
Chapter 10 Byproducts from Shellfish Harvesting and Processing
10.1 Introduction
10.2 Enzymes from Shellfish Processing Byproducts
10.3 Protein and Bioactive Peptides from Shellfish Processing Byproducts
10.4 Carotenoid and Carotenoprotein from Shellfish Processing Byproducts
10.5 Chitin and Chitosan from Shellfish Processing Byproducts
References
Chapter 11 Microbial Enzymes from Fish Processing Discards
11.1 Introduction
11.2 Seafood Harvesting and Processing Discards
11.3 Fish and Shellfish Processing Discards
11.4 Seafood Discards as Substrates for Microbial Enzyme Production
11.5 Conclusions
References
Chapter 12 Animal Discards in Livestock Feed Manufacture
12.1 Introduction
12.2 Animal Discards and Byproducts
12.3 Regional Importance of Livestock Discards
12.4 Factors Influencing the Use of Animal Discards in Livestock Feed
12.5 Production and Composition of the Animal Discard or By Product
12.6 Economic Importance of Animal Discards
12.7 Livestock Discards and Feed Formulation
12.8 Meat and Bone Meal and Meat Meal
12.9 Blood Meal
12.10 Poultry-Byproduct Meal
12.11 Fish Meal
12.12 Feather Meal
12.13 Grease in Livestock Feeds
12.14 Whey
12.15 Types of Whey
12.16 Production and Processing of Whey
12.17 Whey in Animal Feed
12.18 Whey Disposal
12.19 Whey in Non-Ruminants Feed
12.20 Whey in Ruminant Feed
12.21 Milk Replacer in Calves
12.22 Spray-Dried Plasma Protein
12.23 Sources of Plasma Protein
12.24 Amino Acid Concentration of Protein Plasma
12.25 Immune Support of Spray-Dried Protein Plasma
12.26 Summary
References
Chapter 13 Bioactive Peptides from Fish Collagen Byproducts: A Review
13.1 Introduction
13.2 Collagen Molecules
13.3 Collagen and Gelatin Extraction Processes
13.4 Enzymatic Hydrolysis Process for the Production of Collagen Hydrolysates
13.5 Biological Activities of Fish Collagen-Based Peptides
13.6 Potential Applications in Functional Foods or Pharmaceuticals
13.7 Conclusion
References
Chapter 14 Bioactive Compounds from Animal Meat Byproducts
14.1 Introduction
14.2 Enzymatic Hydrolysis for Peptides Production
14.3 Bioactivities of the Obtained Peptides
14.4 Use of Byproducts as a Source of Bioactive Peptides
14.5 Future Trends
Acknowledgments
References
Part 2 On Plant Byproducts
Chapter 15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes
15.1 Introduction
15.2 Food Wastes by Categories
15.3 Extraction of Bioactive Compounds from Plant Wastes
15.4 High-Value Products from Plant Wastes
15.5 Conclusion
References
Chapter 16 Advances in Plant-Based Waste-to-Energy Conversion Technologies
16.1 Introduction
16.2 Characteristics of Plant Food Wastes
16.3 Collection of Plant Food Wastes
16.4 Pretreatments of Plant Food Waste
16.5 Storage of Plant Food Wastes
16.6 Technologies for Converting Plant Food Waste to Bioenergy
16.7 Conclusions
References
Chapter 17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes
17.1 Introduction
17.2 Sources and Components of Some Global Fruits and Vegetable Waste
17.3 Biological and Microbial Processes Used on Fruit and Vegetable Waste
17.4 Conclusion
References
Chapter 18 Bioethanol from Waste-Prospects and Challenges of Current and Emerging Technologies
Abbreviations
18.1 Introduction
18.2 Overview of Bioethanol Market
18.3 Second Generation Bioethanol Production Processes
18.4 Environmental Sustainability
18.5 Conclusions
References
Chapter 19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water
19.1 Introduction
19.2 Determination of Chemical Contaminants in Aquatic Environment
19.3 Possibilities of Bioconversion of Agro-Waste Using Microorganisms
19.4 Different Parameters Involvement in Chemical Contaminant Biosorption
19.5 Agro-Waste Byproducts and Their Potential Application for Remediation
19.6 Agro-Waste Materials: Dye Removal Agents
19.7 Conclusion
Acknowledgments
References
Chapter 20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization
20.1 Introduction
20.2 What is Biopesticides?
20.3 Major Biopesticide Companies
20.4 Benefits of Biopesticides
20.5 Precautionary Measures in the Use of Biopesticides
20.6 Categories of Biopesticides
20.7 Types of Biopesticides
20.8 Mode of Action of Biopesticides
20.9 Production of Biopesticide
20.10 What is Biofertilizer?
20.11 Precautionary Measures in the Use of Biofertilizers
20.12 Major Biofertilizer Companies
20.13 Types of Biofertilizers and Mode of Action
20.14 Zinc Solubilization
References
Chapter 21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil
21.1 Introduction
21.2 Pyrolysis Technologies for Biochar and Bio-Oil Production
21.3 Quality Characteristics of Agricultural Byproducts-Derived Biochar and Bio-Oil
21.4 Potential Utilization of Biochar and Bio-Oil
21.5 The Global Scenario of Biochar and Bio-Oil Production from Agricultural Byproducts
21.6 Summary and Conclusions
References
Chapter 22 Polymers and Adsorbents from Agricultural Waste
22.1 Introduction
22.2 Polymers
22.3 Polyhydroxyalkanoates
22.4 Polylactic Acids
22.5 Chitin and Chitosan
22.6 Other Polymers
22.7 Adsorption
22.8 Pretreatment of Agricultural Wastes
22.9 Adsorption by Treated Agricultural Waste Biomass
22.10 Bio-based Polymers as Adsorbents
22.11 Conclusion
References
Chapter 23 Technologies for Compost Production from Plant Byproducts
23.1 Introduction
23.2 Benefits and Challenges
23.3 Composting Process
23.4 Compost Facilities
23.5 Siting Considerations
23.6 Products from Composting
23.7 Conclusion
References
Chapter 24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter)
24.1 Introduction
24.2 Cocoa
24.3 Kola Nuts
24.4 Sorghum
24.5 Millet
24.6 Shea Butter
References
Chapter 25 Economic Value of Agro Waste in Developing Countries
25.1 Introduction
25.2 Cost-Benefit Analysis: Benefits
25.3 Cost-Benefit Analysis: Costs
25.4 Practical Issues in Conducting a Cost-Benefit Analysis
25.5 Decision Rule
25.6 Summary
References
Chapter 26 Energy and Environmental Mitigation Potential of Rice Byproducts
26.1 Introduction
26.2 Global Rice and Rice Byproduct Production
26.3 Characteristics of Rice Byproducts
26.4 Biochemical Energy Potential of Rice Husk
26.5 Thermochemical Energy Potential of Rice Husk
26.6 Environmental Mitigation Potential of Rice Byproducts
26.7 Conclusion
References
Chapter 27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy
27.1 Introduction
27.2 ``Dry´´ Thermochemical Biomass Conversion
27.3 ``Wet´´ Processes
27.4 Conclusion
References
Chapter 28 Dioxins from Agro Waste Combustion: Evaluation and Management
28.1 Introduction
28.2 PCDD/Fs Formation Mechanisms
28.3 PCDD/Fs from Agro-Waste Emission Factors
28.4 Remediation
References
Chapter 29 Techno-economic Assessment of Bioenergy from Manure
Abbreviations
29.1 Introduction
29.2 Basics in Anaerobic Digestion
29.3 Methodology for the Techno-Economic Assessment
29.4 Case Studies for Greece
29.5 Conclusions
References
Chapter 30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel
30.1 Introduction
30.2 Biofuel
30.3 Pre-Processing/Pre-Treatment Methods for Fruit, Vegetable, Nut, and Cereal Waste
30.4 Other Value-Added Products from Fruit, Vegetable, Nut, and Cereal Waste Valorization
30.5 Conclusion
References
Chapter 31 Economic Impacts of Value Addition to Agricultural Byproducts
31.1 Introduction
31.2 Why Value Addition to Agricultural By-Products?
31.3 Transformation of Agricultural By-Products
31.4 Economic Impacts of Value Addition in Agricultural By-Products
31.5 Economic Policies to Promote Value Addition
31.6 Conclusions and Policy Implications
References
Chapter 32 Constraints to Value Addition to Agricultural Byproducts
32.1 Introduction
32.2 The Benefits of Agricultural Byproducts
32.3 Constraints to Value Addition to Agricultural Byproducts
32.4 Policy Implications
32.5 Case Studies
32.6 Summary and Conclusions
References
Index
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