List of Contributors

Joel Abbey
Department of Plant, Food, and Environmental Sciences
Faculty of Agriculture
Dalhousie University
Truro, NS
Canada

Lord Abbey
Department of Plant, Food, and Environmental Sciences
Faculty of Agriculture
Dalhousie University
Truro, NS
Canada

S.A. Adedokun
Department of Animal and Food Sciences
University of Kentucky
Lexington, KY
USA

Doreen D. Adi
Kwame Nkrumah University of Science and Technology Department of Food Science and Technology
Kumasi, Ghana

Taiwo O. Akanbi
Centre for Chemistry and Biotechnology
Deakin University
Geelong, VIC
Australia

Cristina Mateus Alfaia
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Lisboa
Portugal

Justina Amissah
Department of Bioresource Engineering
Macdonald Campus
McGill University
Montreal, QC
Canada

Alberta N. A. Aryee
Department of Human Ecology (Food Science and Biotechnology)
Delaware State University
Dover, DE
USA

Collins Ayoo
Department of Economics
Carleton University
Ottawa, ON
Canada

Soottawat Benjakul
Department of Food Technology
Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla
Thailand

Samuel Bonti-Ankomah
Department of Economics
Carleton University Ottawa, ON
Canada

Terri D. Boylston
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA
USA

Christopher Brigham
Department of Biological Engineering
Wentworth Institute of Technology
Boston, MA
USA

B.L. Bryson
Department of Animal and Food Sciences
University of Kentucky
Lexington, KY
USA

Grant Clark
Department of Bioresource Engineering
McGill University Ste-Anne-de-Bellevue, QC
Canada

Diogo Coelho
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Lisboa
Portugal

Juan A. Conesa
Department of Chemical Engineering
University of Alicante
Alicante
Spain

Kehinde O. Dare
Department of Food Science and Technology
Cape Peninsula University of Technology
Bellville
South Africa

George Diamantis
Renewable Energy
Athens
Greece

Maria Dimarogona
Department of Chemical Engineering
University of Patras
Patras
Greece

A.E. Dunaway
Department of Animal and Food Sciences
University of Kentucky
Lexington, KY
USA

Edna Mireku Essel
Food Technology Research Division
Council for Scientific and Industrial Research
Food Research Institute
Accra
Ghana

Patrick Fox
School of Food and Nutritional Sciences
University College Cork
Cork
Ireland

Hanny M. Gohou
Food Science & Agricultural Chemistry Department
McGill University
Ste-Anne-de-Bellevue, QC
Canada

C. Gopalakrishnan
Department of Physics and Nanotechnology
SRM Institute of Science and Technology
Kattankulathur
India

Mingxin Guo
Department of Agriculture and Natural Resources College of Agriculture, Science and Technology
Delaware State University
Dover, DE
USA

Ekene Mark-Anthony Iheshiulo
Department of Plant, Food, and Environmental Sciences Faculty of Agriculture
Dalhousie University
Truro, NS
Canada

Mercy Ijenyo
Department of Agronomy
University of Ibadan
Ibadan
Nigeria

K. Kamala
Department of Biotechnology School of Bioengineering
SRM Institute of Science and Technology
Kattankulathur
India

Maria Kasidoni
Renewable Energy
Athens
Greece

Sappasith Klomklao
Department of Food Science and Technology
Faculty of Agro- and Bio-Industry
Thaksin University
Pa-Phayom
Thailand

Gregory Afra Komlaga
Food Technology Research Division
Council for Scientific and Industrial Research
Food Research Institute
Accra
Ghana

Andrea Kruse
Department Conversion Technologies of Biobased Resources
Institute of Agricultural Engineering, University of Hohenheim
Stuttgart
Germany

Ebenezer Kwofie
Department of Bioresource Engineering
McGill University Ste-Anne-de-Bellevue, QC
Canada

Adedayo Leke-Aladekoba
Department of Plant, Food, and Environmental Sciences Faculty of Agriculture
Dalhousie University
Truro, NS
Canada

Hong Li
Department of Animal and Food Sciences
University of Delaware
Newark, DE
USA

Paula A. Lopes
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Lisboa
Portugal

Marta S. Madeira
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Lisboa
Portugal

Hamed El-Mashad
Biological and Agricultural Engineering Department
University of California Davis
Davis, CA
USA

Leticia Mora
CSIC
Instituto de Agroquímica y Tecnología de Alimentos
Paterna
Spain

Moncef Nasri
Laboratory of Enzyme Engineering and Microbiology
University of Sfax
National Engineering School of Sfax
Sfax
Tunisia

M.O. Ngadi
Department of Bioresource Engineering
McGill University
Ste-Anne-de-Bellevue, QC
Canada

Ibok Oduro
Kwame Nkrumah University of Science and Technology
PMB
University Post Office
Kumasi
Ghana

Diana Oliveira
School of Food and Nutritional Sciences
University College Cork
Cork
Ireland

O.C. Olojede
Department of Animal and Food Sciences
University of Kentucky
Lexington, KY
USA

James A. O'Mahony
School of Food and Nutritional Sciences
University College Cork
Cork
Ireland

Vasiliki Panaretou
School of Chemical Engineering
National Technical University of Athens
Athens
Greece

Christina Papadaskalopoulou
Unit of Environmental Science and Technology
School of Chemical Engineering
National Technical University of Athens
Athens
Greece

Suresh L. Paul
Economist
MRSTC Inc.
North Olmsted, OH
USA

José Pestana
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Lisboa
Portugal
Department of Agricultural Engineering
Faculty of Agriculture
Mansoura University
El-Mansoura
Egypt

Tanchanok Poonsin
Biotechnology Program Faculty of Agro- and Bio-Industry
Thaksin University
Pa-Phayom
Thailand

José A.M. Prates
CIISA
Faculdade de Medicina Veterinária
Universidade de Lisboa
Universitário do Alto da Ajuda
Lisboa
Portugal

R. Rajaram
Department of Marine Science Bharathidasan University
Tiruchirappalli
India

Milagro Reig
Instituto de Ingeniería de Alimentos para el Desarrollo
Universitat Politècnica de Valencia
Valencia
Spain

Sebastian L. Riedel
Bioprocess Engineering Institute of Biotechnology
Technische Universität Berlin
Berlin
Germany

Thanasak Sae-leaw
Department of Food Technology Faculty of Agro-Industry
Prince of Songkla University
Hat Yai
Thailand

Herman Sahni
Department of Accounting and Finance
School of Business
Baldwin Wallace University
Berea, OH
USA

Colin G. Scanes
Center of Excellence in Poultry Science
University of Arkansas
Fayetteville, AR
USA

Alireza Seidavi
Department of Animal Science Rasht Branch Islamic Azad University
Rasht
Iran

Isah Shehu
Department of Chemistry College of Agriculture Science and Technology
Delaware State University Dover, DE
USA

Benjamin K. Simpson
Food Science & Agricultural Chemistry Department
McGill University (Macdonald Campus)
Ste-Anne-de-Bellevue, QC
Canada

P. Sivaperumal
Center for Environmental Nuclear Research, Directorate of Research
SRM Institute of Science and Technology
Kattankulathur
India

W. Richard Thilagaraj
Department of Biotechnology
School of Bioengineering
SRM Institute of Science and Technology Kattankulathur
India

Fidel Toldrá
Department of Food Science
Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Valencia
Spain

Fidel Toldrá-Reig
Instituto de Tecnología Química (CSIC-UPV)
Valencia
Spain

Evangelos...