A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!
'It is the honest good flavour of these pies I like so much' -- Daily Telegraph
'A book of delicious recipes for pies of all seasons' -- Sun
'A whole lot of pie love. Delicious' -- Fork Magazine
'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine
'A beautiful book full of scrumptious recipes' -- ***** Reader review
'Yum yum!' -- ***** Reader review
'THE KING OF PIE BOOKS!' -- ***** Reader review
'This is easily my most used recipe book' -- ***** Reader review
'Just buy it. You won't regret it' -- ***** Reader review
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Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie.
And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.
Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!
Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
paneer, spinach and pea pie
rhubarb and custard pie
chocolate 'hedonist' pie
Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.
Live and eat pie!
Rezensionen / Stimmen
It is the honest good flavour of these pies I like so much * Daily Telegraph * A book of delicious recipes for pies of all seasons * Sun * A whole lot of pie love. Delicious * Fork Magazine * You won't believe that there are so many pies to be made: it's great * Choice Magazine * We love this cookbook. It's the perfect book for the foodie in your life * Bella *
Sprache
Verlagsort
Verlagsgruppe
Transworld Publishers Ltd
Dateigröße
ISBN-13
978-1-4464-6473-1 (9781446464731)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Pieminister was founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg. After months of mixing, baking and tasting (they tried over 200 recipes), the first range of pies was born. Jon and Tristan had worked together in Jon's south London pub (bought from his winnings from a TV game show), which became a destination for great food and booze for those in the know. He sold the business and set up Pieminister with Tristan, who had been surfing and sunbathing in Australia for a while, and came up with the name Pieminister while eating a pie on Bondi Beach.
Jon and Tristan both live in Bristol.
