Authentic Portuguese plates-no passport required. Recipes include Stuffed Crepes, Pulled Pork, Piri Piri Chicken, Skewered Beef, Red Sangria, and more!
It doesn't matter if you're a novice cook or a seasoned chef-you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The
Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes, as well as an essential primer for mastering the finer points of Portuguese cuisine.
Whether it's snack-sized
petiscos (small bites), a tasty
bifana (pork cutlet sandwich), or
carne guisada (beef stew), you'll find everything you need to prepare dozens of traditional Portuguese favorites-including helpful ingredient substitutions for when you just can't find good
chouriço (smoked pork sausage). This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more.
The
Easy Portuguese Cookbook includes:
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Seventy-five+ classics made easy-This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates.
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A flavorful tour of Portugal-From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal.
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Party planning-Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more.
It's never been easier to get started cooking Portuguese food than with the
Easy Portuguese Cookbook.
Sprache
Verlagsort
Dateigröße
ISBN-13
978-1-64611-645-4 (9781646116454)
Schweitzer Klassifikation
