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Muhammad Siddiq, PhD is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.
Mark A. Uebersax, PhD is Professor Emeritus in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.
List of Contributors vii
Preface xi
1 Biology and Classification of Vegetables 1Theodore J. K. Radovich
2 Biochemistry of Vegetables: Major Classes of Primary Metabolites (Carbohydrates, Amino Acids, Vitamins, Organic Acids, and Fatty Acids) 25N. Hounsome, B. Hounsome, and M. G. Lobo
3 Biochemistry of Vegetables: Secondary Metabolites in Vegetables -Terpenoids, Phenolics, Alkaloids, and Sulfur?]Containing Compounds 47M. G. Lobo, N. Hounsome, and B. Hounsome
4 Application of Genetic Engineering in Vegetable Crops 83Jiwan S. Sidhu and Sudarshan Chellan
5 Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production 109Elizabeth A. Bihn and Stephen Reiners
6 Flavor and Sensory Characteristics of Vegetables 135Peter K. C. Ong and Shao Quan Liu
7 Nutritional Profile of Vegetables and Its Significance in Human Health 157Masood Sadiq Butt and M. Tauseef Sultan
8 Bioactive Phytochemicals in Vegetables 181Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong
9 Postharvest Physiology of Vegetables 223David A. Brummell and Peter M. A. Toivonen
10 Postharvest Handling Systems and Storage of Vegetables 247P. S. Raju, O. P. Chauhan, and A. S. Bawa
11 Fresh Vegetables and Vegetable Products Packaging 265Melvin A. Pascall and Farihah Siddiq
12 Fresh?]Cut Vegetables 287W. Krasaekoopt and Bhesh Bhandari
13 Minimal Processing and Novel Technologies Applied to Vegetables 317Jasim Ahmed
14 Refrigeration and Freezing Preservation of Vegetables 341Kasiviswanathan Muthukumarappan, Brijesh Tiwari, and Gabriela John Swamy
15 Principles of Vegetable Canning 365Dharmendra K. Mishra and Nirmal K. Sinha
16 Drying of Vegetables: Principles and Dryer Design 381Jasim Ahmed
17 Vegetable Fermentation and Pickling 407Sami Ghnimi and Nejib Guizani
18 Processing of Vegetable Juices and Blends 429S. C. Shen and James S. B. Wu
19 Processing and Computer Technology 451Gokhan Bingol and Y. Onur Devres
20 Waste Management and Utilization in Vegetable Processing 473Dalbir S. Sogi and Muhammad Siddiq
21 Asparagus: Production, Quality, and Processing 493Paramita Bhattacharjee and Rekha S. Singhal
22 Avocado Production, Processing, and Nutrition 509Tasleem Zafar and Jiwan S. Sidhu
23 Broccoli and Cauliflower: Production, Quality, and Processing 535Paramita Bhattacharjee and Rekha S. Singhal
24 Dry Beans Processing, Quality Evaluation, and Nutrition 559Luke R. Howard, Brittany L. White, Mark A. Uebersax, and Muhammad Siddiq
25 Carrots Production, Processing, and Nutritional Quality 589H. K. Sharma
26 Cassava Production, Processing and Nutrition 609Jose Jackson and Linley Chiwona?]Karltun
27 Chili, Peppers, and Paprika 633Lillian G. Po, Muhammad Siddiq, and Tayyab Shahzad
28 Garlic and Onion: Production, Biochemistry, and Processing 661Wieslaw Wiczkowski
29 Green Leafy Vegetables: Spinach and Lettuce 683Gurbuz Gunes and Esra Dogu?]Baykut
30 Edible Mushrooms: Production, Processing, and Quality 701Muhammad Siddiq, Ramasamy Ravi, and Abdul Sami
31 Table Olives Production, Postharvest Processing, and Nutritional Qualities 727Evangelos Evangelou, Kostas Kiritsakis, Nikos Sakellaropoulos, and Apostolos Kiritsakis
32 Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts 745Kostas Kiritsakis, Evangelos Evangelou, Nikos Sakellaropoulos, and Apostolos Kiritsakis
33 Peas, Sweet Corn, and Green Beans 761Muhammad Siddiq and Melvin A. Pascall
34 Potato Production, Postharvest Quality, and Processed Products 785Edgar Po, Nirmal K. Sinha, and Sadia Naeem
35 Sweetpotato Production, Processing, and Nutritional Quality 811V. D. Truong, R. Y. Avula, K. V. Pecota, and G. C. Yencho
36 Tomato Production, Processing, and Nutrition 839Ali Motamedzadegan and Hoda Shahiri Tabarestani
37 Selected Other Vegetables: Okra, Eggplant, Turnip, Asian Radish, Bitter Gourd, and Kohlrabi 863Masood Sadiq Butt, M. Tauseef Sultan, and M. G. Lobo
38 Vegetable Parts, Herbs, and Essential Oils 889Sri Yuliani, Bhesh Bhandari, and Fatima Sultana
39 Microbiology of Fresh and Processed Vegetables 915Haley Smolinski and Elliot T. Ryser
40 Microbial Safety of Fresh and Processed Vegetables 941Jaheon Koo
41 HACCP and HACCP?]Based Programs for Controlling Food Safety Hazards in the Vegetable Industry 969Luke F. LaBorde
42 Halal and Kosher Regulations for Processing and Marketing of Vegetables 989Ali Motamedzadegan, Saeedeh Ebdali, and Joe M. Regenstein
Index 1003
Jasim Ahmed Food and Nutrition Program, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Safat, Kuwait
R. Y. Avula Department of Food Science and Technology, University of Georgia, Athens, USA
A. S. Bawa Defence Food Research Laboratory, Mysore, India
Bhesh Bhandari School of Agriculture and Food Sciences, University of Queensland, Brisbane, Australia
Paramita Bhattacharjee Department of Food Technology and Biochemical Engineering Jadavpur University, Kolkata, India
Elizabeth A. Bihn Department of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York, USA
Gokhan Bingol Department of Chemical and Materials Engineering, University of Auckland, Auckland, New Zealand
David A. Brummell The New Zealand Institute for Plant & Food Research Limited, Manawatu Mail Centre, Palmerston North, New Zealand
Masood Sadiq Butt Faculty of Food, Nutrition & Home Sciences, University of Agriculture, Faisalabad, Pakistan
Anoma Chandrasekara Department of Applied Nutrition, Wyamba University, Makandura, (Gonawila), Sri Lanka
O. P. Chauhan Defence Food Research Laboratory, Mysore, India
Sudarshan Chellan Biotechnology Department, Kuwait Institute for Scientific Research, Safat, Kuwait
Linley Chiwona-Karltun Department of Urban and Rural Development, Swedish University of Agricultural Sciences, Uppsala, Sweden
Y. Onur Devres Food Engineering Department, Istanbul Technical University, Maslak, Istanbul, Turkey
Esra Dogu-Baykut Department of Gastronomy and Culinary Arts, Dogus University, Istanbul, Turkey
Saeedeh Ebdali Research and Development Office, Kalleh Dairy Inc., Amol, Mazandaran, Iran
Evangelos Evangelou Plant Science Department, Wageningen University, The Netherlands
Sami Ghnimi Department of Food Science, United Arab Emirates University, Al-Ain, United Arab Emirates
Nejib Guizani Department of Food Science, United Arab Emirates University, Al-Ain, United Arab Emirates
Gurbuz Gunes Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey
B. Hounsome College of Health and Behavioral Sciences, Institute of Medical and Social Care Research, Bangor University, Bangor, Wales, UK
N. Hounsome College of Health and Behavioral Sciences, Institute of Medical and Social Care Research, Bangor University, Bangor, Wales, UK
Luke R. Howard Department of Food Science, University of Arkansas, Arkansas, USA
Jose Jackson African Studies Center, Michigan State University, East Lansing, Michigan, USA
Apostolos Kiritsakis Alexander Technological Educational Institute of Thessaloniki, Thessaloníki, Greece
Kostas Kiritsakis Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloníki, Greece
Jaheon Koo Director of Food Safety, Institute of Food Technologists, Washington, DC, USA
W. Krasaekoopt Faculty of Biotechnology, Assumption University, Hua Mak Campus, Hua Mak, Bangkok, Thailand
Luke F. LaBorde Department of Food Science, Penn State University, University Park, Pennsylvania, USA
Shao Quan Liu Food Science and Technology Program, Department of Chemistry National University of Singapore, Singapore
M. G. Lobo Postharvest & Food Technology Laboratory, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Tenerife, Canary Islands, Spain
Dharmendra K. Mishra Department of Food Sciences, Purdue University, West Lafayette, Indiana, USA
Ali Motamedzadegan Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, Iran
Kasiviswanathan Muthukumarappan Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, South Dakota
Sadia Naeem Institute of Home & Food Sciences, GC University, Faisalabad, Pakistan
Peter K. C. Ong Food Science and Technology Program, Department of Chemistry National University of Singapore, Singapore
Melvin A. Pascall Department of Food Science & Technology, Ohio State University, Columbus, Ohio, USA
K. V. Pecota Department of Horticultural Science, North Carolina State University, Raleigh, USA
Edgar Po Geoinformatics and Precision Agriculture Center, Xavier University, Cagayan de Oro City, Philippines
Lillian G. Po Department of Food Science, University of Missouri, Columbia, Missouri, USA
Theodore J. K. Radovich Department of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, Honolulu, USA
P. S. Raju Defence Food Research Laboratory, Mysore, India
Ramasamy Ravi Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, Tennessee, USA
Stephen Reiners Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, New York, USA
Joe M. Regenstein Department of Food Science, Cornell University, Ithaca, New York, USA
Elliot T. Ryser Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Nikos Sakellaropoulos Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloníki, Greece
Abdul Sami National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Fereidoon Shahidi Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Tayyab Shahzad Department of Food Science & Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
H. K. Sharma Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India
S. C. Shen Department of Human Development and Family Studies, National Taiwan Normal University, Taipei City, Taiwan
Farihah Siddiq Food Packaging Associate, East Lansing, Michigan, USA
Muhammad Siddiq Department of Food Science & Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Jiwan S. Sidhu Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Safat, Kuwait
Rekha S. Singhal Department of Food Engineering, Institute of Chemical Technology, Mumbai, India
Nirmal K. Sinha Food Science & Technology Consultant, Redmond, Washington, USA
Haley Smolinski Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Dalbir S. Sogi Department of Food Science & Technology, Guru Nanak Dev University, Amritsar, India
M. Tauseef Sultan Department of Food Science, Bahauddin Zakariya University, Multan, Pakistan
Fatima Sultana Institute of Home & Food Sciences, GC University, Faisalabad, Pakistan
Gabriela John Swamy Department of Food Science, South Dakota State University, Brookings, South Dakota
Hoda Shahiri Tabarestani Department of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Golestan, Iran
Brijesh Tiwari TEAGASC-The Agriculture and Food Development Authority, Division of Food Bioscience, Carlow, County Cork, Ireland
Peter M. A. Toivonen Postharvest Physiology, Science and Technology Branch, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada
V. D. Truong USDA-ARS Food Science Research Unit, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, USA
Mark A. Uebersax Department of Food Science & Human Nutrition, Michigan State University, East Lansing, Michigan, USA
Brittany L. White Research and Development Department, Simmons Pet Food; Siloam Springs, Arkansas, USA
Wieslaw Wiczkowski Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
James S. B. Wu Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan
G. C. Yencho Department of Horticultural Science, North Carolina State University, Raleigh, USA
Sri Yuliani Indonesian Center for Agricultural Postharvest Research and Development, Bogor, Indonesia
Tasleem Zafar Department of Food Science and Nutrition, College of Life Sciences Kuwait University, Safat,...
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